Crispy Air Fryer Veggie Fritters – Quick & Guilt-Free Snack
Discover these Air Fryer Veggie Fritters, a quick and healthy snack that delivers crispiness without the guilt.
Equipment
- Air Fryer
Ingredients
For the Fritters
- 2 cups Zucchini squeezed dry
- 1 Egg can substitute with a flax egg for vegetarian option
- 1/2 cup Breadcrumbs use Panko for extra crunch or almond flour for gluten-free
- 1 tablespoon Olive Oil can swap with any preferred oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder can use fresh onions for added texture
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
How to Make Air Fryer Veggie Fritters
- Grate the zucchini and squeeze out the excess moisture using a clean kitchen towel.
- In a mixing bowl, combine the dried zucchini with the egg, breadcrumbs, and spices. Mix gently until just combined.
- Preheat the air fryer to 375°F for a couple of minutes.
- Scoop about 2 tablespoons of the mixture, shape into 2-inch patties, and brush olive oil on both sides.
- Place patties in a single layer in the air fryer basket and cook for 5 minutes, flipping halfway through.
Notes
Serve with a yogurt dip for an extra zing and enjoy these delightful snacks guilt-free!