Crispy Jalapeño Popper Corn Fritters You’ll Crave Forever
These Jalapeño Popper Corn Fritters combine fresh corn, spicy jalapeños, and cheese for a crispy appetizer that will delight your taste buds.
Equipment
- skillet
Ingredients
For the Fritter Mixture
- 2 cups Fresh Corn Kernels or thawed frozen corn
- 0.5 cups Flour or corn flour/rice flour for gluten-free
- 1 Egg large
- 0.5 cups Cheddar Cheese grated
- 0.25 cups Cream Cheese softened
- 2 Jalapeños diced, adjust based on spice preference
- 2 slices Bacon optional, cooked and crumbled
- 1 tsp Smoked Paprika
- 1 tsp Ground Coriander preferably toasted
- 2 Green Onions sliced
- 1 handful Fresh Cilantro chopped
- 1 Lime Zest and Juice from 1 lime
For Frying
- 2 tbsp Oil neutral oil with high smoke point
Instructions
Instructions
- In a large bowl, mix together the fresh corn kernels, flour, egg, cheddar cheese, cream cheese, diced jalapeños, crumbled bacon (if using), smoked paprika, ground coriander, sliced green onions, chopped cilantro, lime zest, and lime juice. Stir until well combined.
- Pour 2 tablespoons of a neutral oil into a skillet and heat over medium heat. Wait until the oil shimmers, signaling it's ready for frying.
- Use about ¼ cup of the mixture to scoop and shape small fritters or patties. Flatten them slightly to ensure even cooking throughout.
- Carefully add the fritters to the heated oil, frying them in batches. Cook for 3–4 minutes on each side, until they turn a beautiful golden brown and are crispy.
- Transfer the cooked fritters onto a paper towel-lined plate, allowing them to drain any excess oil for a few moments.
- Enjoy the fritters warm as an appetizer or snack, paired with your favorite dipping sauce like ranch or chipotle mayo for a delightful kick!
Notes
Optional: Garnish with fresh cilantro for an extra touch of flavor. Exact quantities are listed in the recipe card below.