Crispy Pizza Chips: Your Easy, Guilt-Free Snack Delight
Crispy Pizza Chips are a delicious, guilt-free snack that combine the flavors of pizza with a satisfying crunch.
Equipment
- Oven
- baking sheet
- Mixing bowl
Ingredients
Chips
- 4 pieces Tortilla Wraps Opt for whole wheat for a healthier choice
- 2 tablespoons Pizza Seasoning Feel free to substitute with a personal blend of dried oregano and basil
- 1 cup Grated Cheese Mozzarella or a mix with cheddar for sharpness
- 2 tablespoons Olive Oil Just enough for a light sheen without soaking
Optional Dips
- 1 cup Marinara Sauce Perfect for dipping
- 1 cup Ranch Dressing Provides a creamy counterbalance
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cut the tortilla wraps into chip-sized triangles.
- Lightly coat the tortilla triangles with olive oil.
- Generously sprinkle pizza seasoning over the triangles.
- Place the seasoned triangles in a single layer on a baking sheet.
- Bake for 8-10 minutes until light golden brown and crispy.
- Allow the chips to cool on the baking sheet before serving.
Serving Suggestions
- Serve with marinara sauce or ranch dressing for dipping.
Notes
These chips store well in an airtight container at room temperature for up to 3 days.