Crispy Roasted Garlic Potatoes: The Ultimate Comfort Side Dish
Discover crispy roasted garlic potatoes, a must-try side dish that elevates any meal with its heavenly aroma and irresistible crunch.
Equipment
- Oven
- baking sheet
- Large Bowl
Ingredients
For the Potatoes
- 1 pound Baby Potatoes Easily substituted with Yukon gold or red potatoes.
- 2 tablespoons Olive Oil Ensures even heat conduction.
- 4 cloves Garlic, minced Imparts a warm, pungent flavor.
- 2 teaspoons Fresh Rosemary, chopped Adds delightful woodsy notes.
- 2 teaspoons Fresh Thyme, leaves Offers a hint of earthiness.
- 1 teaspoon Onion Powder Deepens the savory profile.
- 1 teaspoon Smoked Paprika Contributes a gentle smokiness.
- 1 teaspoon Sea Salt Enhances flavor and adds crunch.
- 1/2 teaspoon Black Pepper Balances richness from the olive oil.
- Fresh Parsley For garnish.
Instructions
How to Make Crispy Herb-Roasted Potatoes
- Preheat oven to 425°F (220°C).
- In a large bowl, combine halved or quartered baby potatoes with olive oil, minced garlic, chopped rosemary, thyme leaves, onion powder, smoked paprika, sea salt, and black pepper.
- Spread the seasoned potatoes in a single layer on a rimmed baking sheet.
- Place the baking sheet in the oven and roast for 25-30 minutes, stirring halfway through.
- Check if your potatoes are golden brown and tender. If not, give them an extra 5-10 minutes until they reach desired softness and color.
- Once roasted, sprinkle additional sea salt to taste and garnish with fresh parsley.
- Serve these crispy delights hot and enjoy!
Notes
Optional: Drizzle with fresh lemon juice for an extra burst of flavor.