Crispy Viral Onion Ring Chips: The Best Guilt-Free Snack!
Crispy Viral Onion Ring Chips are a delightful low-carb snack that satisfies cravings with an irresistible crunch.
Equipment
- Oven
- Baking Pan
- Parchment Paper
- Mandolin
Ingredients
For the Chips
- 1 cup Parmesan Cheese Freshly grated yields the best crunchy texture.
- 2 medium Yellow Onions Use medium-sized for ideal slicing and sweetness.
- 2 tablespoons Avocado Oil Boosts crispiness; can be swapped with olive oil if preferred.
For Seasoning
- 1 teaspoon Paprika Adds a mild smokiness; adjust to your spice preference.
- 1 teaspoon Coarse Sea Salt Essential to enhance the flavors; taste as you go!
- 1 teaspoon Garlic Powder Optional but highly recommended for added depth.
- 1 teaspoon Seasoning Salt Substitute with regular salt if you’re in a pinch.
- 1/2 teaspoon Ground Black Pepper Adjust to taste for that perfect personal kick.
Instructions
How to Make Crispy Viral Onion Ring Chips
- Preheat the oven to 400°F (200°C). Line a large rimmed baking pan with parchment paper.
- Grate the parmesan cheese and spread it evenly across the lined pan.
- Slice the yellow onions into thin rounds, about ⅙ inch thick. Arrange in a single layer over the cheese.
- Brush the onion slices lightly with avocado oil.
- Season the onions with paprika, coarse sea salt, garlic powder, seasoning salt, and black pepper.
- Bake in the preheated oven for 25-30 minutes until golden brown and crispy.
- Cool for 10 minutes before serving to enhance crunchiness.
Notes
Optional: Serve these chips with an herby ranch dressing for an extra flavor twist.