Crispy Viral Onion Ring Chips: Your New Favorite Guilt-Free Snack
Crispy Viral Onion Ring Chips are a delicious, low-carb snack that deliver crunch and flavor without the guilt.
Equipment
- Oven
- Baking Pan
- Parchment Paper
- Mandolin slicer
Ingredients
For the Chips
- 8 ounces Parmesan Cheese fresh-grated works best
- 3 medium Yellow Onions providing natural sweetness
- 2 tablespoons Avocado Oil olive oil makes a great substitute
For the Seasoning
- 2 teaspoons Paprika adjust to your spice preference
- 1 teaspoon Coarse Sea Salt customize based on your taste
- 1 teaspoon Garlic Powder optional, but recommended
- ½ teaspoon Seasoning Salt quick alternative for seasoning blend
- ¼ teaspoon Ground Black Pepper adjust to your liking
Instructions
How to Make Crispy Viral Onion Ring Chips
- Preheat the oven to 400°F (200°C).
- Line a large rimmed baking pan with parchment paper.
- Grate 8 ounces of parmesan cheese and spread it evenly on the prepared parchment.
- Thinly slice 3 medium yellow onions into pieces about ⅙ inch thick and lay them over the cheese layer in a single, even layer.
- Brush the tops of the onion slices with 2 tablespoons of avocado oil.
- Sprinkle onion slices with a mix of 2 teaspoons paprika, 1 teaspoon coarse sea salt, 1 teaspoon garlic powder, ½ teaspoon seasoning salt, and ¼ teaspoon ground black pepper.
- Bake in the preheated oven for 25 to 30 minutes.
- Let the chips cool for 10 minutes before serving.
Notes
Serve with a side of creamy ranch dressing for an extra flavor boost. Store leftovers in an airtight container for up to 3 days.