Crustless Pizza: The Best Low-Carb Delight You'll Love
Crustless pizza is a delicious low-carb alternative that satisfies cheesy cravings without the guilt.
Equipment
- skillet
- bowl
- Oven
Ingredients
For the Base
- 4 large Eggs Can be substituted with grated cauliflower or blended almond flour.
- 1 teaspoon Italian Seasoning Fresh herbs like basil or oregano can be used.
- to taste Salt
- to taste Pepper
For the Sauce
- 1 cup Tomato Sauce Opt for low-sugar marinara for a healthier option.
For the Toppings
- 1 cup Shredded Mozzarella Try cheddar or dairy-free cheese for variations.
- as desired Toppings (e.g., pepperoni, mushrooms, veggies) Ensure veggies are pre-cooked to minimize moisture.
Instructions
Directions
- Whisk together the eggs in a bowl with Italian seasoning, salt, and pepper until smooth.
- Heat your skillet over medium heat and pour in the egg mixture, cooking until the edges set but the center remains slightly soft.
- Spread the sauce evenly over the cooked egg base.
- Top generously with shredded mozzarella.
- Add your toppings of choice on top of the cheese.
- Bake in the oven preheated to 375°F (190°C) for 10-15 minutes.
- Garnish and serve with fresh basil or parsley.
Notes
Serve with a fresh green salad for a balanced meal.