Deliciously Chewy Lemon Poppy Seed Crinkle Cookies Recipe
Enjoy these Lemon Poppy Seed Crinkle Cookies, which are a delightful treat filled with zesty flavor and a chewy texture.
Equipment
- Mixing bowl
- Electric mixer
- Cookie Scoop
- Baking Sheets
- Parchment Paper
Ingredients
For the Cookie Dough
- 2 cups All-Purpose Flour Fresh flour enhances texture.
- 1 cup Granulated Sugar Essential sweetness.
- 1/2 cup Brown Sugar Adds moisture and caramel flavor.
- 2 teaspoons Baking Powder Ensure freshness for best rise.
- 2 tablespoons Poppy Seeds Check for freshness.
- 2 tablespoons Lemon Zest Freshly grated for vivid flavor.
- 1/4 cup Lemon Juice Use fresh juice for robust flavor.
- 1/2 cup Butter Softened at room temperature.
- 2 large Eggs Use room temperature for optimal binding.
- 1 teaspoon Vanilla Extract Enhances overall flavor.
For the Topping
- 1 cup Powdered Sugar Dust for a charming crinkle effect.
Instructions
Directions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Combine dry ingredients: whisk together flour, baking powder, and poppy seeds.
- Cream butter and sugars together until light and fluffy.
- Add wet ingredients: beat in eggs, lemon zest, lemon juice, and vanilla extract until combined.
- Gradually fold in dry ingredients until just combined.
- Scoop rounded tablespoons of dough onto baking sheets, spacing them 2 inches apart.
- Bake for about 12 minutes until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Optional: dust with powdered sugar once cooled.
Notes
Chill dough for best results and store in an airtight container for up to one week.