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3-Ingredient Cottage Cheese Pizza Crust

Deliciously Easy 3-Ingredient Cottage Cheese Pizza Crust

A guilt-free pizza crust made with cottage cheese, eggs, and mozzarella. Perfect for pizza lovers seeking a healthier option.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Course 30-Minute Dinner
Cuisine American
Servings 4 slices
Calories 120 kcal

Equipment

  • food processor
  • baking sheet
  • Parchment Paper

Ingredients
  

For the Crust

  • 1 cup Cottage Cheese Use full-fat or low-fat for best texture.
  • 2 large Eggs Acts as a binder.
  • 1 cup Shredded Mozzarella Opt for dairy-free for a vegan option.

Instructions
 

How to Make 3-Ingredient Cottage Cheese Pizza Crust

  • Preheat oven to 425°F and line a baking sheet with parchment paper.
  • Blend cottage cheese, eggs, and mozzarella in a food processor until smooth.
  • Spread the mixture onto the baking sheet, shaping it into a round crust about 1/4-inch thick.
  • Bake for 12-15 minutes until set and lightly golden.
  • Add your favorite toppings and return to the oven for an additional 5-10 minutes.
  • Slice and serve hot, optionally drizzling with olive oil.

Notes

Experiment with different seasonings like garlic powder or Italian herbs for added flavor. Allow the crust to cool before adding toppings to maintain structure.
Keyword 3-ingredient recipe, cottage cheese pizza crust, easy pizza recipe, guilt-free pizza, healthy pizza crust, low carb pizza