Easy One Pot Burrito Bowls: Flavorful Comfort in a Hurry
Enjoy these flavorful One Pot Burrito Bowls that come together quickly for a delicious dinner.
Equipment
- large skillet
- measuring cups
- Measuring spoons
- cutting board
- Knife
- wooden spoon
Ingredients
For the Chicken and Rice
- 2 tablespoons olive oil can use avocado oil
- 1 pound chicken breast boneless and skinless
- 1 cup long-grain white rice
- 2 cups chicken broth or vegetable broth
- 1 can black beans drained
- 1 cup frozen corn or fresh when in season
- 1 can diced tomatoes with green chilies
- 1 onion diced yellow or white
- 3 cloves garlic minced
For the Veggies and Spices
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Toppings
- 1 cup shredded cheese cheddar or Mexican blend
- cilantro for garnish
- avocado for garnish
- sour cream for garnish
- lime for garnish
Instructions
Cooking Instructions
- In a large skillet or pot, warm olive oil over medium-high heat until shimmering.
- Add cubed chicken breast to the pot. Cook until golden brown, about 5-6 minutes, turning occasionally.
- Stir in diced onion and minced garlic. Sauté for 2-3 minutes until fragrant.
- Add uncooked long-grain white rice, stirring until well coated with pan juices.
- Pour in chicken broth, then mix in black beans, frozen corn, diced tomatoes, and spices.
- Increase heat to bring the mixture to a gentle boil, then reduce heat to low, cover, and let simmer for 18-20 minutes.
- Remove from heat and sprinkle shredded cheese on top. Cover again for 2-3 minutes to let cheese melt.
- Fluff the mixture with a fork and serve hot, garnished with your favorite toppings.
Notes
Customize by swapping proteins or adding additional veggies to suit your taste.