Effortlessly Delicious Mini Quiche Lorraine for Any Occasion
Mini Quiche Lorraine is a versatile and delicious snack that brings joy to any meal. Perfect for gatherings or meal prep!
Equipment
- muffin tin
- skillet
- Mixing bowl
Ingredients
Filling
- 6 slices Bacon Cooked until crispy
- 1 medium Onion Pre-cooked until softened
- 4 Eggs Room temperature
- 1 cup Cottage Cheese Dairy-free cheese for alternative
Crust
- 1 package Pre-Made Pie Crust Can substitute with gluten-free crust
Optional Enhancements
- Herbs Fresh thyme or tarragon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain, then sauté the onions until soft.
- In a mixing bowl, whisk together room temperature eggs, cottage cheese, and seasonings until smooth.
- Line a muffin tin with pre-made pie crusts, distribute bacon and onions, then pour custard until filled ¾ full.
- Bake for approximately 20-25 minutes or until filling is set and crust is golden brown.
- Allow to cool slightly before serving warm or at room temperature.
Notes
For best results, pre-cook the bacon and onions to enhance flavor, and use room temperature eggs for a creamy custard.