Grilled Veggie Halloumi Platter: An Easy and Flavorful Feast
This Grilled Veggie Halloumi Platter combines rich halloumi with vibrant seasonal veggies for an easy and impressive meal.
Equipment
- grill
- grill pan
- Mixing bowl
- serving platter
Ingredients
For the Halloumi
- 8 oz Halloumi Cheese Try substituting with firm tofu for a vegan option.
For the Veggies
- 1 medium Zucchini Slice into thick rounds for even cooking.
- 1 large Red Bell Pepper Use a mix of colors for added visual appeal.
- 1 cup Cherry Tomatoes Thread onto skewers for easy grilling.
- 1 medium Red Onion Use shallots for a milder option.
- 1 bunch Asparagus Trim ends for best results.
- 2 tbsp Olive Oil Use high-quality extra virgin olive oil for the best flavor.
- 1/4 cup Fresh Herbs Chop finely to sprinkle over the finished platter.
For the Dressing
- 2 tbsp Lemon Juice Try lime juice for a different tang.
- 1 tbsp Dijon Mustard
- 1 tbsp Honey Maple syrup can be used for a vegan version.
- 1 clove Garlic Mince finely for even flavor distribution.
- to taste Salt
- to taste Black Pepper
Instructions
Preparation
- Begin by washing and slicing your zucchini into thick rounds, cutting the red bell pepper into strips, and halving the cherry tomatoes. Don’t forget to trim the asparagus ends.
- Preheat your grill or grill pan over medium-high heat. Lightly brush it with olive oil to prevent sticking and to enhance the flavor of your grilled veggies.
- Slice the halloumi cheese and grill each piece for about 2-3 minutes on each side, until they're golden brown and slightly softened.
- Place the prepared zucchini, red bell pepper, cherry tomatoes, red onion, and asparagus on the grill. Grill them for about 5-7 minutes, turning occasionally, until tender and lightly charred.
- In a small bowl, whisk together lemon juice, Dijon mustard, honey (if using), minced garlic, salt, and black pepper until combined. Taste it to adjust seasoning.
- On a large serving platter, arrange the grilled halloumi alongside the vibrant grilled veggies. Drizzle the dressing over everything.
- Sprinkle chopped fresh herbs on top before serving.
Notes
This platter is highly customizable; feel free to mix and match different vegetables or add spices to suit your taste.