Hearty Stuffed Pepper Casserole: The Best Comfort Dish Ever
Enjoy the comforting embrace of Stuffed Pepper Casserole—a hearty blend of beef, rice, and cheese that warms the soul.
Equipment
- large skillet
- casserole dish
Ingredients
For the Casserole
- 2 tablespoons Olive Oil substitute with vegetable oil if needed
- 1 pound Lean Ground Beef or ground turkey for a healthier option
- 1 medium Yellow Onion can substitute shallots for milder flavor
- 1 medium Red Bell Pepper any color can be swapped based on preference
- 1 medium Green Bell Pepper omit if not a fan
- 3 cloves Garlic or use garlic powder (1 tsp equals 1 clove)
- 1 tablespoon Italian or Cajun Seasoning adjust to taste
- 1 tablespoon Worcestershire Sauce or soy sauce as an alternative
- 1 teaspoon Salt adjust as necessary
- 1 teaspoon Ground Black Pepper adjust as necessary
- 1 can Canned Diced Tomatoes or 2 cups fresh tomatoes
- 1 cup Long Grain White Rice or substitute with brown rice
- 2 cups Beef Broth vegetable broth for vegetarian option
- 1 cup Shredded Cheese mix different cheeses for variety
- 2 tablespoons Parsley or other herbs like cilantro for garnish
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and heat olive oil in a large skillet over medium-high heat.
- Add the lean ground beef, breaking it up with a spoon, and cook for 5-7 minutes until browned.
- Stir in the diced yellow onion and bell peppers, then add minced garlic and sauté for 5-7 minutes.
- Mix in your chosen seasoning, Worcestershire sauce, salt, and black pepper, stirring well.
- Add canned diced tomatoes and uncooked rice, ensuring everything is mixed thoroughly.
- Gradually add beef broth, bring to a gentle boil, then cover and simmer for approximately 20 minutes.
- Transfer the mixture to a greased casserole dish and top with shredded cheese.
- Bake for 15-20 minutes until the cheese is melted and bubbly, then sprinkle with parsley before serving.
Notes
Variations include using ground turkey or brown rice, and pairing with garlic bread or a salad.