Heavenly Creamy Low Carb Chicken Casserole Your Family Will Love
This Creamy Low Carb Chicken Casserole is packed with chicken, bacon, and broccoli—a perfect keto-friendly dish.
Equipment
- 9x13 inch baking dish
- large mixing bowl
- Spatula
Ingredients
Casserole Ingredients
- 2 cups Broccoli Florets fresh or frozen, well-drained
- 6 slices Turkey Bacon cooked and chopped into ½-inch pieces
- 3 cups Cooked Chicken shredded or diced rotisserie chicken
- 2 cloves Garlic finely minced
- 1 cup Shredded Mozzarella ½ cup + ½ cup for topping
- 1 cup Shredded Cheddar ½ cup + ½ cup for topping
- 1 cup Ranch Dressing original Hidden Valley recommended
Optional Creaminess
- ½ cup Heavy Cream or Sour Cream for added creaminess
Instructions
Directions
- Preheat your oven to 375°F and generously grease a 9x13-inch baking dish.
- Steam or blanch the broccoli florets for 4-5 minutes until tender, then drain thoroughly.
- Combine in a large mixing bowl the shredded chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
- Spread the mixture into the greased baking dish.
- Top with an additional layer of shredded mozzarella and cheddar for a cheesy crust.
- Bake for 25-30 minutes until bubbly and cheese begins to brown.
- Let rest for 5-10 minutes before serving.
Notes
Garnish with fresh herbs like parsley or chives for added flavor.