Indulge in No-Bake Pink Velvet Cheesecake Bites Today!
Discover the joy of making No-Bake Pink Velvet Cheesecake Bites—creamy, colorful treats perfect for any occasion!
Equipment
- Mixing bowl
- Electric mixer
- Baking dish
- Spatula
Ingredients
Cheesecake Filling
- 8 oz Cream Cheese Room temperature for easy mixing.
- 1/2 cup Granulated Sugar Powder sugar can also be used.
- 1 tsp Vanilla Extract Optional: use almond extract for variety.
- 1 tbsp Pink Food Coloring Use natural for a healthier option.
Crust
- 1 cup Graham Cracker Crumbs Can substitute with crushed cookies or gluten-free crumbs.
- 1/4 cup Butter Coconut oil for a dairy-free option.
Instructions
Preparation Steps
- In a mixing bowl, combine graham cracker crumbs with melted butter until well mixed. Press the mixture firmly into the bottom of a lined baking dish, creating a solid base. Chill in the refrigerator until set, about 30 minutes.
- Using an electric mixer, beat the cream cheese with granulated sugar and vanilla extract until smooth and creamy. Add pink food coloring gradually, mixing until you reach your desired shade of pink.
- Spread the cheesecake filling evenly over the chilled crust, smoothing the top with a spatula.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake bites are firm and fully set.
- Once set, carefully slice into bite-sized pieces. Serve chilled.
Notes
Optional: Garnish with fresh strawberries or a drizzle of chocolate sauce for an extra touch.