Indulgent Chicken Alfredo Monkey Bread That Steals the Show
This Chicken Alfredo Monkey Bread is a fun, interactive dish that combines creamy Alfredo sauce and tender chicken wrapped in fluffy biscuit dough.
Equipment
- bundt pan
- Large Bowl
Ingredients
For the Chicken Mixture
- 2 cups Cooked Chicken Rotisserie chicken works great for ease.
- 1 cup Alfredo Sauce Use homemade white sauce or creamy ranch for variety.
- 1 teaspoon Garlic Powder No substitutions needed.
- 1 teaspoon Italian Seasoning No substitutions needed.
- Salt and Pepper To taste for seasoning balance.
For the Dough
- 3 cups Refrigerated Biscuit Dough Other biscuit brands can be used.
For the Cheese
- 1 cup Shredded Mozzarella Cheese No substitutions needed.
- 1/2 cup Grated Parmesan Cheese Use nutritional yeast for a vegan alternative.
For Garnish
- 1/4 cup Fresh Parsley Chopped; optional but recommended for color.
Instructions
Preparation Steps
- Preheat Oven: Set your oven to 375°F (190°C) to ensure even cooking for your delightful Chicken Alfredo Monkey Bread.
- Prepare Chicken Mixture: In a large bowl, combine the shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well incorporated and flavorful.
- Cut Biscuit Dough: Open the refrigerated biscuit dough and quarter each biscuit.
- Combine Ingredients: Gently fold the quartered biscuit pieces into the chicken mixture. Ensure each piece is well-coated.
- Add Cheese: Stir in the shredded mozzarella and half of the grated Parmesan.
- Assemble in Pan: Grease a bundt pan and layer the chicken and biscuit mixture inside. Top with the remaining Parmesan.
- Bake: Place the bundt pan in the oven and bake for 25-30 minutes, or until golden brown.
- Cool and Serve: Let the monkey bread cool for about 5 minutes. Invert it onto a platter and garnish with fresh parsley.
Notes
Optional: Serve with a side salad for a refreshing balance. Make-ahead tips: You can prepare the chicken and biscuit mixture a day in advance—just assemble and bake fresh when ready.