Indulgent Ina Garten Chocolate Lava Cake: Molten Bliss Awaits
Experience the rich delight of Ina Garten Chocolate Lava Cake, featuring a gooey molten center and easy preparation, perfect for sweet cravings.
Equipment
- microwave-safe bowl
- Mixing bowl
- Ramekins or muffin tins
- whisk
- Sifter
Ingredients
For the Cake
- 6 oz Bittersweet Chocolate Key flavor element; milk chocolate will alter the taste.
- 2 large Eggs Fresh eggs yield the best results.
- 2 large Egg Yolks Essential for consistency.
- ¼ cup Granulated Sugar Can replace with a sugar alternative.
- ⅛ teaspoon Salt Balances sweetness.
- 2 tablespoons All-Purpose Flour Use gluten-free flour for a gluten-free option.
- 5 tablespoons Unsalted Butter Richness and moisture; substitute with margarine for dairy-free.
For Serving
- Vanilla Ice Cream Optional; classic pairing.
- Raspberry Coulis Optional; adds tart contrast.
- Mint Leaves Optional; for garnish.
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease ramekins or muffin tins.
- Melt butter and chocolate in a microwave-safe bowl, stirring often.
- Whisk together eggs, egg yolks, and sugar until light and fluffy.
- Pour melted chocolate mixture into egg mixture, stirring to combine.
- Sift in flour and salt, folding gently until just combined.
- Pour batter into prepared ramekins, filling about 2/3 full.
- Bake for 12-14 minutes, until edges are set but center is soft.
- Let stand for 1 minute, then invert onto plates to serve.
Serving Suggestions
- Optional: Garnish with vanilla ice cream or raspberry coulis.
Notes
Watch baking time closely for the perfect molten center. Customize with flavors like espresso or vanilla for variety.