Indulgent Rich Cajun Chicken Linguine with Mozzarella Bliss
Experience the comfort of Rich Cajun Chicken Linguine With Mozzarella, a creamy and flavorful dish perfect for busy weeknights.
Equipment
- skillet
- large pot
Ingredients
For the Pasta
- 8 ounces Linguine Pasta Can be substituted with fettuccine or penne.
For the Chicken
- 2 pounds Boneless Skinless Chicken Breasts Chicken tenders or rotisserie chicken can be used.
- 2 tablespoons Cajun Seasoning Adjust based on heat preference.
- 2 tablespoons Olive Oil Vegetable oil can be used as a substitute.
For the Sauce
- 4 tablespoons Butter For dairy-free, consider using oil.
- 4 cloves Garlic (minced) Fresh garlic enhances flavor.
- 1 cup Heavy Cream Can be replaced with half-and-half or milk-cream cheese mix.
- 1 cup Shredded Mozzarella Cheese Freshly grated melts better.
- 1 teaspoon Salt Adjust to your taste.
- 1 teaspoon Black Pepper Adjust to your taste.
- 2 tablespoons Chopped Fresh Parsley Basil or cilantro can also be substituted.
- 1/2 teaspoon Red Pepper Flakes (optional) Omit for a milder version.
Instructions
Instructions
- Start by rubbing Cajun seasoning all over the boneless skinless chicken breasts.
- Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes per side, until golden brown. Remove and let them rest before slicing.
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, following package instructions. Drain and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream and bring it gently to a simmer.
- Gradually add the shredded mozzarella cheese, whisking continuously until melted and smooth. Season with salt, pepper, and red pepper flakes if using.
- Toss the cooked linguine in the creamy sauce until fully coated.
- Slice the rested chicken and place it on top of the pasta. Garnish with freshly chopped parsley.
Notes
Optional: Drizzle additional olive oil for extra richness. Ensure the heavy cream is hot but not boiling to avoid clumping.