Irresistible Garlic Butter Shrimp Skillet Ready in 20 Minutes
Experience the deliciousness of Garlic Butter Shrimp Skillet, a quick and satisfying meal ready in just 20 minutes.
Equipment
- skillet
Ingredients
For the Shrimp
- 1 pound Shrimp Use fresh or thawed frozen shrimp and pat dry for perfect searing.
For the Sauce
- 4 tablespoons Garlic Minced; always opt for fresh garlic.
- 1 tablespoon Butter Provides a rich finish; can swap for olive oil.
- 1 tablespoon Olive Oil Essential for sautéing.
For Seasoning
- 1 teaspoon Red Pepper Flakes Optional; adjust to heat preference.
- Salt and Pepper Use according to taste.
Instructions
How to Make Garlic Butter Shrimp Skillet
- Pat the shrimp dry, seasoning generously with salt and pepper.
- In a skillet over medium heat, melt the butter with the olive oil. Add minced garlic and sauté until fragrant, about 30 seconds.
- Add the shrimp to the skillet in a single layer, cooking for 2-3 minutes on each side until pink and opaque.
- Sprinkle red pepper flakes on the shrimp before serving, if desired.
Notes
Optional: Garnish with fresh parsley for added flavor and color.