Irresistibly Cheesy Ground Beef Roll: Perfect Comfort Feast
Enjoy this Cheesy Ground Beef Roll featuring savory ground beef and gooey cheese for the ultimate comfort dish.
Equipment
- skillet
- baking sheet
- Oven
Ingredients
For the Filling
- 1 lb Ground Beef can substitute with ground turkey
- 8 oz Cream Cheese can substitute with ricotta or cottage cheese
- 1 cup Shredded Cheese (Cheddar/Mozzarella) use a blend for complexity
- 4 oz Turkey Bacon optional, can substitute with vegetarian bacon
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbl Fresh Herbs (Parsley/Chives) optional but recommended
For the Dough
- 1 pkg Crescent Roll Dough can substitute with pizza dough
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a skillet over medium-high heat, brown the ground beef for about 8-10 minutes, breaking it apart until no longer pink.
- Mix in the chopped turkey bacon along with garlic powder, onion powder, salt, and pepper; cook until bacon is crispy.
- Gently fold in cream cheese and shredded cheese until well combined.
- Roll out the crescent dough on a floured surface and cut it into triangles.
- Spoon a generous amount of the beef filling onto the wider end of each triangle, roll tightly, and seal the edges well.
- Place rolls on a parchment-lined baking sheet and bake for 15-20 minutes, until golden brown.
- Allow to cool for a few minutes before serving, perfect with dipping sauces.
Notes
Feel free to experiment with different herbs and spices for added flavor. Store leftovers in an airtight container for up to 3 days in the fridge.