Irresistibly Cheesy High Protein Pizza Hot Pockets to Savor
Enjoy these High Protein Pizza Hot Pockets, a nutritious twist on a classic favorite, perfect for meal prep and customization.
Equipment
- Mixing bowl
- Rolling Pin
- baking sheet
- Parchment Paper
- fork
Ingredients
For the Dough
- 2 cups Whole Wheat Flour Can substitute with regular flour for a gluten-free version.
- 1 scoop Protein Powder Use plant-based protein powder for a vegan option.
- 1 teaspoon Salt Reduce if using salted butter or cheese.
- 1 tablespoon Baking Powder No substitutes; essential for proper rising.
- 3/4 cup Low-Fat Greek Yogurt Substitute with dairy-free yogurt for a vegan alternative.
For the Filling
- 1/2 cup Pizza Sauce Homemade sauce can be used to control spices.
- 1 cup Cooked Ground Beef Substitute with turkey, chicken, or a meat alternative.
- 1 cup Shredded Low-Fat Cheese Use dairy-free cheese for a vegan option.
- 1 cup Assorted Veggies Customize based on seasonal produce or personal preference.
- 1 teaspoon Italian Seasoning Use fresh herbs for a more vibrant taste.
Instructions
How to Make High Protein Pizza Hot Pockets
- In a mixing bowl, combine whole wheat flour, protein powder, salt, and baking powder.
- Stir in Greek yogurt until a slightly sticky dough forms.
- Knead the dough on a floured surface for 2-3 minutes until smooth and elastic. Let it rest covered for 10 minutes.
- Roll the dough into four circles, about 6 inches in diameter.
- Spread pizza sauce on one half of each circle, layering with cooked ground beef, assorted veggies, cheese, and a sprinkle of Italian seasoning.
- Fold over the dough and seal the edges by pressing with your fingers or using a fork.
- Preheat your oven to 375°F (190°C). Prepare your baking sheet with parchment paper.
- Bake the hot pockets for 20-25 minutes until golden brown.
- Let the hot pockets cool slightly before serving.
Notes
Serve with marinara sauce for an extra dip of flavor!