How to Make

• Gather your all-purpose flour, instant yeast, warm water, sugar, olive oil, and salt for the dough. Don’t forget your spring onions, shredded cheese, garlic, and thyme for the toppings.
• In a large mixing bowl, combine flour, instant yeast, sugar, and salt. Gradually add warm water and olive oil. Stir until dough begins to form, then knead for about 8-10 minutes until smooth and elastic.
• Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm, draft-free area until doubled in size, approximately 1 hour.
• While the dough is rising, finely chop the spring onions and garlic. Set aside the cheese and fresh thyme.
• Once the dough has risen, punch it down to release air. Turn it onto a floured surface and stretch it gently into a greased baking pan.
• Using your fingertips, create dimples all over the surface of the dough. Spread your chopped spring onions and minced garlic evenly, followed by the shredded cheese and thyme.
• Cover the topped dough again and let it rise for about 30 minutes until puffed and fluffy.
• While the dough is rising, preheat your oven to 400°F (200°C).
• Drizzle a bit more olive oil over the top, then bake the focaccia for 20-25 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
• Allow the focaccia to cool in the pan for 5-10 minutes before slicing. Enjoy warm!