Irresistibly Chewy Matcha White Chocolate Cookies to Love
Experience the delightful combination of earthy matcha and sweet vegan white chocolate in these Matcha White Chocolate Cookies.
Equipment
- Mixing bowls
- whisk
- baking sheet
- Parchment Paper
- Cookie Scoop
- Refrigerator
Ingredients
For the Cookies
- 2 cups all-purpose flour Substitute with gluten-free flour blend if desired.
- 1 teaspoon baking soda Acts as a leavening agent.
- 1/2 teaspoon salt Enhances flavor.
- 3/4 cup granulated sugar Promotes browning.
- 1/2 cup light brown sugar Adds moisture and chewiness.
- 1/2 cup vegetable oil Keeps cookies soft.
- 1 teaspoon vanilla extract Infuses flavor.
- 1/2 cup warm soy milk Binding agent, substitute with almond or oat milk.
- 2 tablespoons culinary-grade matcha powder Choose high-quality for best taste.
- 1 cup vegan white chocolate chips For sweetness.
- 1/4 cup fresh mint leaves Optional for added flavor.
- 1/4 cup chopped nuts Optional for texture.
Instructions
How to Make Matcha White Chocolate Cookies
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well blended.
- In a separate bowl, whisk together the granulated sugar, light brown sugar, vegetable oil, and warm soy milk until smooth.
- Add the vanilla extract and culinary-grade matcha powder to the wet ingredients and stir until fully combined.
- Gently fold the dry ingredients into the wet mixture until just incorporated.
- Stir in the vegan white chocolate chips until evenly distributed.
- Cover the dough and refrigerate for 1 hour.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Use a cookie scoop to drop rounded tablespoons of dough onto the baking sheet, leaving at least 2 inches between each cookie.
- Bake for 13-15 minutes, until the edges are golden brown.
- Let the cookies cool on the baking sheet for about 10 minutes before transferring to a wire rack.
Notes
Add fresh mint leaves on top for a pop of color and flavor! Store cookies in an airtight container to maintain freshness for up to 4 days.