Irresistibly Creamy Green Goddess Hummus You’ll Love
This Green Goddess Hummus is a fresh and delicious snack made with vibrant herbs and creamy chickpeas, perfect for any gathering.
Equipment
- High-powered blender or food processor
Ingredients
For the Hummus
- 2 cans Canned Chickpeas Use two 15oz cans; reserve liquid for blending.
- 1 cup Chickpea Liquid (Aquafaba) Adjust for desired creaminess.
- 1/4 cup Tahini Can be substituted with nut butter.
- 2 tablespoons Olive Oil Choose a high-quality oil.
- 2 cups Spinach Generous handful for vibrant color.
- 1/2 cup Parsley Can use other herbs.
- 1 large Lemon Juiced for brightness.
- 2 tablespoons Green Onion Chopped for blending.
- 1 clove Garlic Adjust for flavor preference.
- 1 teaspoon Cumin
- 1/2 teaspoon Salt Adjust to taste.
For Garnish (Optional)
- 1 tablespoon Olive Oil Drizzle
- 2 tablespoons Chopped Herbs Cilantro or dill recommended.
- 1/4 cup Walnuts
- 2 tablespoons Sesame Seeds
Instructions
How to Make Green Goddess Hummus
- In a high-powered blender or food processor, add canned chickpeas, aquafaba, tahini, olive oil, spinach, parsley, lemon juice, green onion, garlic, cumin, and salt.
- Blend on high for 30 seconds. Use a tamper if necessary to push the mixture down. Keep blending until you achieve a smooth and creamy texture, adding more chickpea liquid for the consistency you like.
- Transfer the hummus to a serving plate. Drizzle with olive oil and sprinkle with chopped herbs, walnuts, and sesame seeds for an inviting presentation before serving.
Notes
Serve with fresh vegetables or pita chips for an extra delightful experience. Store in an airtight container to keep fresh for up to 1 week.