Irresistibly Creamy Pistachio Cream Cold Brew at Home
Indulge in a luxurious Pistachio Cream Cold Brew that's quick to make and bursting with flavor, perfect for warm afternoons.
Equipment
- blender
- glass
- saucepan
Ingredients
For the Cold Brew
- 12 ounces cold brew coffee store-bought or homemade
- 2 tablespoons vanilla simple syrup can substitute with regular sugar syrup
For the Cold Foam
- 1/4 cup heavy cream or light cream for lower fat option
- 1/4 cup 2% milk can substitute with any milk type or nut milks
- 2 tablespoons pistachio syrup ensure it's pistachio-flavored
For the Topping
- 2 tablespoons salted butter or unsalted with a pinch of salt
- 1/4 cup finely crushed butter cookies can substitute with any sweet cookie or omit
Instructions
Instructions
- In a glass filled with ice, combine cold brew coffee with vanilla simple syrup. Stir well to mix.
- In a blender, combine heavy cream, 2% milk, vanilla simple syrup, and pistachio syrup. Blend until thick and foamy.
- Pour the whipped cold foam over the cold brew, allowing it to float on top.
- For an optional topping, melt salted butter in a saucepan until golden brown, then mix in crushed butter cookies and sprinkle over the drink.
Notes
Optional: sprinkle chopped pistachios for extra flavor and presentation.