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Thai Peanut Chicken Curry

Irresistibly Creamy Thai Peanut Chicken Curry You’ll Love

Experience an explosion of flavors with this Thai Peanut Chicken Curry, featuring tender chicken in a creamy sauce and vibrant veggies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course 30-Minute Dinner
Cuisine Thai
Servings 4 servings
Calories 550 kcal

Equipment

  • skillet

Ingredients
  

For the Sauce

  • 1 can Coconut Milk Choose full-fat for the creamiest texture and richness.
  • 1/2 cup Peanut Butter Provides depth and can be replaced with almond or cashew butter if desired.
  • 3 tablespoons Soy Sauce Enhances umami flavor; opt for tamari to keep it gluten-free.
  • 2 tablespoons Lime Juice Fresh lime juice adds brightness and acidity; bottled juice may fall flat.
  • 3 cloves Garlic Use fresh garlic for the best aromatic results; avoid powdered forms.
  • 1 tablespoon Ginger Freshly grated ginger elevates the flavor profile magnificently.

For the Chicken and Veggies

  • 1 pound Chicken The star protein; swap for tofu or chickpeas for a vegetarian Thai Peanut Chicken Curry.
  • 2 cups Bell Peppers Add vibrant color and nutrition; can be substituted with snap peas for a different twist.
  • 1 cup Carrots Bring crunch and sweetness to balance the dish; easily replaceable with broccoli or zucchini.

For Cooking

  • 2 tablespoons Oil Use a neutral oil like canola for searing the chicken and veggies without overpowering flavors.

Instructions
 

Cooking Instructions

  • Begin by chopping the chicken into bite-sized pieces, and prepare your colorful veggies for a vibrant mix in your curry.
  • Heat oil in a skillet over medium heat, then sear the chicken for about 5-7 minutes until it’s golden brown and cooked through.
  • Stir in minced garlic and freshly grated ginger, cooking until fragrant—about 1 minute for that wonderful aroma.
  • Pour in the coconut milk, peanut butter, soy sauce, and lime juice. Whisk together until the sauce is smooth and creamy.
  • Toss in bell peppers and carrots, simmering for 5-10 minutes until they’re tender yet still crunchy.
  • Plate your delicious curry and optionally drizzle with extra lime juice. It’s perfect served over rice or noodles.

Notes

Garnish with chopped peanuts or fresh cilantro for an extra flavor boost. Adjust heat level to your liking with chili flakes or sriracha.
Keyword 30-minutes, creamy, easy weeknight meal, Gluten-Free, Thai Peanut Chicken Curry, vegetarian option