Irresistibly Easy Keto Hamburger Broccoli Skillet Delight
A quick and satisfying Keto Hamburger Broccoli Skillet that combines ground beef, broccoli, and cheddar cheese in one delicious dish.
Equipment
- skillet
Ingredients
For the Skillet
- 1 lb Ground Beef can substitute with turkey or chicken
- 4 cups Broccoli Florets
- 1 medium Diced Onion
- 2 cloves Minced Garlic fresh or garlic powder
- 2 tbsp Olive Oil can substitute with avocado oil
- 1 tsp Salt
- 1 tsp Black Pepper freshly cracked for best flavor
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Heavy Cream can substitute with coconut cream for dairy-free
- 1 tbsp Worcestershire Sauce optional
- 1/4 tsp Red Pepper Flakes optional
Instructions
How to Make Keto Hamburger Broccoli Skillet
- Begin by heating olive oil in a skillet over medium heat.
- Add ground beef to the skillet, cooking until browned, about 6–8 minutes.
- Push the beef to one side of the skillet. Add diced onion and minced garlic, sautéing until the onion is translucent—approximately 3 minutes.
- Stir in the broccoli florets, mixing them with the beef. Sauté for an additional minute.
- Sprinkle with salt, black pepper, garlic powder, and onion powder. Stir to coat evenly.
- Cover and cook for 5–7 minutes, allowing the broccoli to become tender but still crisp.
- Lower the heat and gently stir in heavy cream, scraping up any browned bits from the bottom of the pan.
- Sprinkle shredded cheddar over the top and cover, allowing the cheese to melt for about 2–3 minutes.
- Drizzle Worcestershire sauce and sprinkle red pepper flakes if desired. Stir gently to combine and serve hot.
Notes
Garnish with fresh herbs for an extra touch of flavor.