Irresistibly Easy Mini Quiche Lorraine Cups for Any Occasion
Discover the joy of Mini Quiche Lorraine, featuring smoky bacon and creamy cheese in a flaky crust, ideal for any meal or gathering.
Equipment
- muffin tin
- skillet
- Mixing bowl
Ingredients
For the Filling
- 6 slices Bacon Adds a smoky, savory flavor; substitute with smoked ham or turkey bacon for a lighter option.
- 1 medium Onion Provides sweetness and depth; pre-cook for a better texture and to prevent excess moisture.
- 1 cup Cottage Cheese Contributes creaminess and a slight tang; ricotta can be used for a different texture or flavor profile.
- 4 large Eggs Acts as the custard base for a perfect binding; using room temperature eggs achieves a smoother mixture.
- 1 cup Cheese (e.g., Swiss or Gruyère) Adds creaminess and richness; for a dairy-free alternative, try vegan cheese options.
- 1 tablespoon Fresh Herbs (e.g., thyme or tarragon) Enhances the flavor and freshness; try using seasonal herbs for a delightful twist.
For the Crust
- 1 package Pre-made Pie Crust Offers convenience and a flaky base; can be replaced with a gluten-free crust for dietary needs or puff pastry for a unique texture.
Instructions
How to Make Mini Quiche Lorraine
- Preheat Oven: Set your oven to 350°F (175°C). This ensures that your Mini Quiche Lorraine cups bake evenly.
- Prepare Ingredients: Pre-cook bacon and onions in a skillet over medium heat until crispy and caramelized.
- Mix Custard: In a bowl, whisk together room temperature eggs and cottage cheese until smooth.
- Assemble: Place your pre-made pie crusts into muffin tins, fill with the bacon and onion mixture, sprinkle cheese, and pour custard on top.
- Bake: Transfer the muffin tin to the oven and bake for about 20-25 minutes until set and golden brown.
- Cool and Serve: Allow to cool in the tin for a few minutes before gently removing. Serve warm or at room temperature.
Notes
Garnish with fresh herbs for an extra pop of color and flavor. Adjust cooking time if using regular muffin tins.