Irresistibly Easy Slow Cooker Chicken Tikka Masala Recipe
This Slow Cooker Chicken Tikka Masala is a flavorful and easy dish that brings the warm spices of Indian cuisine to your home.
Equipment
- slow cooker
Ingredients
For the Chicken
- 1 pound Lean Chicken Use organic chicken for better flavor and quality.
For the Sauce
- 1 cup Yogurt Substitute with coconut cream for a dairy-free option.
- 1 can Canned Tomatoes Provides acidity and body to the sauce.
- 1 medium Onion Try red onion for a more robust taste.
- 3 cloves Garlic Essential for its aromatic kick.
- 1 tablespoon Ginger Fresh ginger brings warmth and spice.
For the Spices
- 1 teaspoon Turmeric Gives the dish its signature golden color.
- 1 teaspoon Cumin Introduces a warm, nutty profile.
- 1 tablespoon Garam Masala A key ingredient for the authentic tikka masala taste.
- 1 teaspoon Chili Powder Adjust based on heat preference.
- 1 teaspoon Salt Enhances and balances flavors.
Instructions
Preparation
- Mix yogurt, turmeric, cumin, garam masala, chili powder, garlic, and ginger in a bowl. Marinate the chicken pieces in this mixture for at least 30 minutes, or overnight for extra flavor and tenderness.
- Place the marinated chicken in your slow cooker. Add canned tomatoes, chopped onion, and any leftover spices, stirring gently to combine everything well.
- Set the slow cooker on low and let it cook for 6-8 hours, or on high for 3-4 hours. Ensure the chicken reaches an internal temperature of 165°F.
- Once cooked, give the dish a gentle stir, and garnish with freshly chopped cilantro. Serve over basmati rice or with warm naan.
Notes
This dish can be customized by substituting chicken for vegetarian options like chickpeas or zucchini. Tastes better the next day and perfect for meal prep.