Irresistibly Fresh Tomato Burrata Salad That Shines Bright
This Fresh Tomato Burrata Salad bursts with vibrant flavors, making it an ideal addition to any meal.
Equipment
- Serving Plate
Ingredients
For the Salad
- 3 cups Heirloom Tomatoes Choose ripe, colorful varieties for maximum taste.
- 1 cup Grape Tomatoes Feel free to substitute with cherry tomatoes.
- 8 ounces Burrata Cheese Look for soft, silky burrata for the best experience.
- 1 cup Fresh Basil Leaves Opt for bright green leaves with no blemishes.
For the Dressing
- 3 tablespoons Extra Virgin Olive Oil Choose high-quality oil for enhanced flavors.
- 1 teaspoon Flaky Sea Salt Alternatively, try freshly cracked black pepper.
Optional Toppings
- 2 tablespoons Aged Balsamic Vinegar Adds a sweet, tangy finish.
- ¼ cup Toasted Nuts Walnuts or pine nuts work beautifully.
- 1 teaspoon Lemon Zest Brightens the dish with a hint of citrus.
- 1 cup Microgreens Adds a pop of color and a delicate touch.
Instructions
Instructions
- Wash your heirloom tomatoes thoroughly and slice them into ¼-inch rounds.
- On a serving plate, alternate the slices of heirloom tomatoes by color and type.
- Tear the burrata into pieces and place them among the arranged tomatoes.
- Sprinkle flaky sea salt and black pepper over the salad, then drizzle with olive oil.
- Let the salad sit at room temperature for about 5 minutes before serving.
- Optionally drizzle with aged balsamic vinegar for extra flavor.
Notes
Use the freshest ingredients for the best flavor. Assemble just before serving for optimal texture.