Irresistibly Healthy High Protein Yogurt Cookie Dough Cups
Enjoy these High Protein Yogurt Cookie Dough Cups that satisfy your sweet tooth while delivering healthy nutrition.
Equipment
- Mixing bowl
- muffin tin
- paper liners
Ingredients
For the Base
- 1 cup Greek Yogurt Creamy base high in protein
- 1/2 cup Nut Butter Rich and healthy fats
- 1/4 cup Sweetener Honey, agave, or stevia
- 1 tsp Vanilla Extract Enhances flavor
For the Protein Boost
- 1 scoop Protein Powder Choose your favorite flavor
For the Texture
- 1/2 cup Rolled Oats or Almond Flour Provides structure
- 1/4 cup Mini Chocolate Chips Sweet touch
- 1 pinch Salt Elevates all flavors
Instructions
Preparation Steps
- In a mixing bowl, blend together Greek yogurt, nut butter, sweetener, and vanilla extract until smooth and creamy, about 1-2 minutes.
- Gently fold in the protein powder, rolled oats (or almond flour), mini chocolate chips, and a pinch of salt.
- Line a muffin tin with paper liners and spoon the mixture evenly into each cup, filling them about three-quarters full.
- Place the muffin tin in the freezer and allow the cups to freeze for 1-2 hours, or until firm.
- Let the cups sit at room temperature for about 5 minutes before enjoying.
Optional Serving Suggestions
- Top with fresh berries for an extra fruity twist.
Notes
Ensure all ingredients are mixed well for a uniform texture. Customize sweetness based on individual preference.