Irresistibly Indulgent Peanut Butter Cup Cupcakes Recipe
These Peanut Butter Cup Cupcakes are a delightful blend of rich cocoa and creamy peanut butter for a truly indulgent treat.
Equipment
- muffin tin
- Mixing bowls
- whisk
- Spatula
- wire rack
Ingredients
For the Cupcakes
- 1 cup All-Purpose Flour A gluten-free blend can easily replace it.
- 1/2 cup Unsweetened Cocoa Powder Ensure it’s unsweetened for the best results.
- 1 cup Granulated Sugar Consider coconut sugar for a less refined option.
- 1 teaspoon Baking Soda Essential for leavening the cupcakes.
- 1 teaspoon Baking Powder Creates a light texture.
- 1/2 teaspoon Salt Enhances flavor balance.
- 2 large Eggs Use room temperature for better mixing.
- 1 cup Buttermilk A milk-lemon juice mixture can be a substitute.
- 1/2 cup Vegetable Oil Swap with melted coconut oil for extra flavor.
- 1 teaspoon Vanilla Extract No direct substitutes noted.
- 1 cup Hot Water or Coffee Coffee intensifies richness.
- 1 cup Creamy Peanut Butter (for filling) Try almond butter for a twist!
For the Frosting
- 1/2 cup Unsalted Butter Creates a creamy base for frosting.
- 2 cups Powdered Sugar Coconut powdered sugar offers a unique flavor.
- 2 tablespoons Milk (for frosting) Any baking-friendly milk will do.
- 1 pinch Salt (for frosting) Balances sweetness.
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- Whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Mix the eggs, buttermilk, vegetable oil, and vanilla extract in a separate bowl until smooth.
- Combine the wet ingredients with the dry mixture and stir in the hot water or coffee.
- Spoon 1 tablespoon of batter into each cupcake liner. Add 1 teaspoon of creamy peanut butter in the center and cover with more batter until filled 3/4 full.
- Bake for 18–20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool the cupcakes completely on a wire rack.
- Beat together the unsalted butter and peanut butter for the frosting until creamy.
- Gradually add the powdered sugar, milk, and a pinch of salt while continuing to mix until fluffy.
- Frost the cooled cupcakes as desired.
Notes
For an extra indulgent finish, drizzle with melted chocolate or peanut butter!