Irresistibly Juicy Herbed Ricotta Stuffed Chicken Rolls
Discover the savory delight of Herbed Ricotta Stuffed Chicken Rolls, perfect for a gourmet meal at home.
Equipment
- Oven
- skillet
- Mixing bowl
- toothpicks
Ingredients
For the Chicken Rolls
- 4 pieces Chicken Breasts Ensure they're of uniform thickness for even cooking.
- 1 cup Ricotta Cheese Can substitute with cottage cheese for a lighter option.
- 1/2 cup Parmesan Cheese Can swap with nutritional yeast for a dairy-free alternative.
- 1 cup Fresh Spinach Fresh is best, but frozen works in a pinch.
- 1/4 cup Fresh Basil Dried basil can be used if fresh isn’t available.
- 1/4 cup Fresh Parsley Feel free to replace with other herbs.
- 1 teaspoon Garlic Powder Fresh minced garlic can be used for an extra punch.
- to taste Salt
- to taste Pepper
- 1/4 teaspoon Red Pepper Flakes Optional for a bit of spice.
- 2 tablespoons Olive Oil For searing the rolls.
For the Sauce
- 2 cups Marinara Sauce Opt for homemade or low-sodium versions for a healthier choice.
Instructions
Cooking Instructions
- Preheat your oven to 375°F (190°C).
- Pound the chicken breasts between pieces of plastic wrap until they are about 1/2-inch thick.
- Mix the filling by combining ricotta cheese, Parmesan, spinach, basil, parsley, garlic powder, salt, pepper, and optional red pepper flakes in a bowl.
- Fill each chicken breast with a generous scoop of the herbed ricotta mixture, roll tightly, and secure with toothpicks or kitchen twine.
- Sear the rolls in a skillet with heated olive oil over medium-high heat for 3-4 minutes per side until golden-brown.
- Transfer the seared rolls to a baking dish and pour marinara sauce over the top.
- Bake in the preheated oven for 20-25 minutes until the internal temperature reaches 165°F.
- Rest the rolls for 5 minutes before slicing and serving.
Notes
Garnish with extra fresh herbs before serving for a delightful touch.