Irresistibly Moist Pistachio Carrot Layer Cake Recipe
Discover the delightful Pistachio Carrot Layer Cake, a moist dessert combining earthy carrots and crunchy pistachios - perfect for any celebration!
Equipment
- 9-inch round baking pans
- Mixing bowls
- whisk
- Spatula
- wire rack
Ingredients
For the Cake
- 2 cups All-purpose flour Substitute with gluten-free flour blend for a gluten-free option.
- 1.5 cups Sugar Consider reducing slightly for a less sweet cake.
- 2 teaspoons Baking powder Ensure it’s fresh.
- 1 teaspoon Ground cinnamon Adjust to taste.
- 0.5 teaspoon Ground nutmeg A little goes a long way.
- 0.5 teaspoon Ground ginger For warmth and zest.
- 0.5 teaspoon Salt Essential for flavor.
- 1 cup Vegetable oil Can substitute with unsweetened applesauce.
- 3 large Eggs Replace with flax eggs for vegan.
- 2 cups Grated carrots Avoid dried store-bought options.
- 1 cup Chopped pistachios Omit for nut-free versions.
For the Frosting
- 8 ounces Cream cheese Can use buttercream or whipped coconut cream.
- 2 cups Powdered sugar Adjust according to taste.
- 2 teaspoons Vanilla extract Can be omitted.
Optional Topping
- 0.5 cup Chopped pistachios For garnish.
Instructions
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans with vegetable oil or non-stick spray.
- Whisk together the dry ingredients: flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- Combine the wet ingredients: mix sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in grated carrots and chopped pistachios.
- Divide the batter between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cakes in pans for 10 minutes, transfer to a wire rack, and let cool completely.
- For the frosting, beat cream cheese with powdered sugar until smooth. Spread on one cake layer, then top with the second layer and frost.
- Optional: Top with additional chopped pistachios.
Notes
Ensure all ingredients are at room temperature for better mixing. Avoid overmixing to maintain fluffiness.