Irresistibly Quick Thai Basil Beef Stir Fry for Busy Nights
A quick and flavorful Thai Basil Beef Stir Fry perfect for busy nights, showcasing rich flavors and customizable options.
Equipment
- skillet
- Spatula
Ingredients
For the Stir Fry
- 2 tablespoons Vegetable Oil Can substitute with canola or sunflower oil
- 2 medium Shallots Finely diced
- 4 cloves Garlic Minced
- 1 pound Ground Beef Can substitute with lean turkey or chicken
- 2 tablespoons Fish Sauce Or soy sauce for gluten-free
- 2 tablespoons Soy Sauce Dark soy sauce for richer taste
- 2 tablespoons Oyster Sauce Can use hoisin sauce as an alternative
- 1 teaspoon Granulated Sugar Or honey as a natural substitute
- 1 cup Fresh Thai Basil Leaves Regular basil can be used if needed
- 2 medium Thai Chilies Sliced, adjust to heat preference
- 2 cups Jasmine Rice Fluffy base for your stir fry
- 2 large Eggs Optional, for creamy richness
For Serving
- 2 wedges Lime For acidity
- 1 cup Extra Basil Leaves For garnish
Instructions
How to Make Thai Basil Beef Stir Fry
- Heat the oil in a skillet over high heat until it shimmers, about 1 minute.
- Add shallots and garlic, sauté for 30 seconds until fragrant.
- Add ground beef, breaking it up and browning for about 6 minutes.
- Stir in fish sauce, soy sauce, oyster sauce, and granulated sugar. Mix well.
- Add basil leaves and Thai chilies, stir-fry for another 30 seconds until basil wilts.
- Serve the mixture over jasmine rice.
- Top with extra basil leaves and optionally squeeze lime juice over top.
Notes
Prep ahead by chopping shallots and garlic to save time. Store leftovers in an airtight container for up to 3 days.