Irresistibly Tender Crockpot Corned Beef and Cabbage Delight
Discover the comforting embrace of Crockpot Corned Beef and Cabbage, a dish that warms hearts with tender beef and vibrant vegetables.
Equipment
- Crockpot
Ingredients
Main Dish
- 3 pounds Corned Beef Brisket
- 1 head Cabbage cut into wedges
- 4 medium Carrots sliced
- 1.5 pounds Baby Potatoes halved or quartered
- 4 cups Beef Broth use low-sodium for healthier option
- 2 tablespoons Olive Oil optional for searing
- to taste Salt and Pepper for seasoning
Optional Additions
- 1 bunch Fresh Herbs like thyme or bay leaves
- 1 cup Additional Vegetables like turnips or parsnips
Instructions
Preparation
- Sear Beef (Optional): Heat olive oil in a skillet over medium-high heat. Brown the corned beef for about 4-5 minutes on each side, enhancing the flavor before transferring it to the crockpot.
- Transfer and Layer: Carefully move the seared beef into the crockpot. Sprinkle the included spice packet evenly over the meat to infuse it with delicious seasonings.
- Add Vegetables: Surround the beef with the sliced carrots and halved baby potatoes, adding a hearty base to your dish.
- Pour Broth: Gently pour beef broth over the ingredients until they are just submerged, ensuring everything cooks to perfection without becoming overly soggy.
- Set Crockpot: Cover the crockpot and set it to cook on low for 8-10 hours or on high for 4-6 hours. The goal is fork-tender beef, ready to melt in your mouth!
- Add Cabbage: About 1 hour before serving, place the cabbage wedges on top of the beef and vegetables.
- Rest and Serve: Once cooked, remove the beef from the crockpot and let it rest for a few minutes. Slice against the grain and serve hot.
Notes
Consider garnishing with fresh herbs before serving. Cleanup is easy with a crockpot liner.