Irresistibly Velvety Cottage Cheese Chocolate Mousse Delight
Try this Cottage Cheese Chocolate Mousse for a scrumptious and healthy dessert packed with protein and low in fat.
Equipment
- high-speed blender or food processor
Ingredients
For the Mousse Base
- 1 cup Cottage Cheese opt for full-fat for richer texture
- 1/4 cup Unsweetened Cocoa Powder ensure it's unsweetened
- 1/4 cup Honey or Maple Syrup adjust to taste
- 1 tsp Vanilla Extract use pure for best results
- a pinch Salt balances sweetness
For the Optional Texture Adjustment
- splash Almond or Oat Milk add as needed
Instructions
How to Make Cottage Cheese Chocolate Mousse
- In a high-speed blender or food processor, blend 1 cup of cottage cheese until it's smooth and creamy.
- Mix in 1/4 cup unsweetened cocoa powder along with 1/4 cup honey or maple syrup, 1 tsp vanilla extract, and a pinch of salt.
- If the mousse is too thick for your liking, add a splash of almond or oat milk and blend again.
- Transfer the mousse into serving dishes and chill in the fridge for at least 1-2 hours.
- Just before serving, layer with fresh berries or chopped nuts on top.
Notes
For best results, chill well and serve garnished with fresh fruits or nuts.