Juicy Honey Lemon Glazed Lamb for an Unforgettable Feast
Enjoy the delightful taste of Honey Lemon Glazed Lamb, perfect for gatherings and special occasions.
Equipment
- Oven
- Mixing bowl
- Roasting Pan
Ingredients
For the Lamb
- 4.5 lb Lamb Shoulder bone-in, or substitute with pork shoulder
For the Glaze
- 6 cloves Garlic minced
- 3 tbsp Honey or maple syrup for a twist
- 3 tbsp Lemon Juice
- 2 tbsp Dijon Mustard yellow mustard works as a substitute
- 1 tsp Ground Black Pepper adjust to taste
- 2 tsp Sea Salt essential for seasoning
For Garnish
- 1 tbsp Fresh Lemon Zest optional
- Chopped Fresh Parsley for serving
Instructions
How to Make Honey Lemon Glazed Lamb
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, combine minced garlic, honey, lemon juice, Dijon mustard, black pepper, and sea salt. Stir until smooth and aromatic.
- Slather the glaze generously over the lamb shoulder, covering it completely.
- Place the glazed lamb in the oven and roast for 5 hours, basting with the glaze every hour.
- After roasting, let the lamb rest for about 20 minutes before carving and serving.
- Garnish with fresh lemon zest and chopped parsley if desired.
Notes
Use fresh ingredients for the best results. Monitor cooking time closely for optimal tenderness.