Juicy Lemon Chicken Skewers for Effortless Summer Grilling
Enjoy these Lemon Chicken Skewers, easy to make and bursting with zesty flavor, perfect for summer grilling.
Equipment
- grill
- skewers
- Mixing bowl
Ingredients
For the Skewers
- 1 pound boneless, skinless chicken breasts cut into uniform 1-inch cubes
- 2 tablespoons olive oil can substitute with avocado oil
- 1 tablespoon fresh lemon juice experiment with lime juice for a twist
- 2 cloves garlic minced; garlic powder can be a substitute
- 1 teaspoon dried oregano fresh oregano is an alternative
- 1 teaspoon dried thyme substitute with fresh thyme at a 3:1 ratio
- to taste salt and freshly ground black pepper adjust according to preference
- 4 pieces fresh lemon wedges serve alongside
Instructions
How to Make Lemon Chicken Skewers
- Begin by cutting the boneless, skinless chicken breasts into uniform 1-inch cubes.
- In a small bowl, whisk together olive oil, fresh lemon juice, minced garlic, oregano, thyme, salt, and pepper.
- Pour the marinade over the chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes.
- Soak wooden skewers in water for 30 minutes if using. Thread the marinated chicken onto the skewers.
- Fire up your grill to medium-high heat and grill the skewers for 4-6 minutes per side.
- Serve the skewers hot with fresh lemon wedges alongside.
Notes
Allow chicken to marinate for at least 30 minutes, but do not exceed 2 hours. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).