Go Back
Viral Homemade Doner Kebab Recipe

Juicy Viral Homemade Doner Kebab Recipe You’ll Crave

Discover the unforgettable flavors of this Viral Homemade Doner Kebab Recipe, combining rich spices and tender meat for an irresistible dish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course 30-Minute Dinner
Cuisine Turkish
Servings 4 kebabs
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Tray
  • Parchment Paper
  • Knife

Ingredients
  

For the Kebab Mixture

  • 2.2 lb Ground beef or lamb A mix of both is ideal for the best taste.
  • 1 Onion, grated Adds moisture and sweetness.
  • 3 Garlic cloves, grated Adjust based on preference for garlic.
  • 0.25 cup Plain yogurt Helps bind the meat for a perfect texture.
  • 2 tablespoons Olive oil Keeps the kebabs tender.
  • Salt Use to taste.
  • Pepper Use to taste.
  • 2 teaspoons Cumin Offers an earthy spice note.
  • 1 tablespoon Sweet paprika Contributes color and mild sweetness.
  • 2 teaspoons Oregano Adds herbal undertones.
  • 0.5 teaspoon Cayenne pepper Optional heat.
  • 2 tablespoons Tomato paste or BBQ sauce Used for binding and flavoring.

For Serving

  • Warm pita or large tortilla Perfect vehicle for your kebab.
  • Shredded lettuce or cabbage Adds a refreshing crunch.
  • Red onion, sliced Provides a flavor contrast.
  • Pickles For a tangy pop of flavor.
  • Tahini sauce Optional, adds creaminess.
  • Tzatziki Optional, enhances kebab's flavor.
  • Fresh parsley Optional garnish.

Instructions
 

Preparation

  • Mix the ingredients: In a large bowl, combine ground meat, grated onion, garlic, yogurt, tomato paste, salt, pepper, paprika, cumin, oregano, and olive oil. Mix until the mixture is sticky.
  • Shape the meat sheet: Divide the meat mixture in half. Roll one half out into a thin rectangle using parchment paper.
  • Roll it up: Carefully remove the top parchment layer. Start at one end and roll the meat tightly into a Swiss roll shape.
  • Bake to perfection: Preheat your oven to 200°C (400°F). Place the rolled meat on a baking tray and bake for 20-25 minutes.
  • Slice with care: Allow the kebab to rest for about 5 minutes. Then, slice it thinly using a sharp knife.
  • Assemble the kebab: Pack the sliced meat into warm pita or tortilla wraps with your chosen toppings.

Notes

Letting the kebab rest before slicing allows juices to redistribute, ensuring moist and flavorful bites.
Keyword Doner Kebab, Easy Dinner, Flavorful Meals, Homemade Kebabs, Street Food, Viral Homemade Doner Kebab Recipe