Satisfy Your Cravings: Greek Yogurt Chicken Wrap Bliss
Enjoy a Greek Yogurt Chicken Wrap filled with seasoned chicken, fresh vegetables, and a creamy herbed yogurt sauce—perfect for a quick meal.
Equipment
- Mixing bowl
- skillet
Ingredients
For the Chicken
- 2 cups Cooked Chicken Use grilled or rotisserie chicken
- 1 tablespoon Olive Oil Can substitute with avocado oil
- 1 teaspoon Paprika Or use cayenne for a spicy kick
For the Herbed Yogurt Sauce
- 1 cup Greek Yogurt Can be swapped for dairy-free yogurt
- 1 teaspoon Garlic Powder Or use fresh minced garlic
- 1 teaspoon Dried Oregano Fresh oregano can be substituted if available
- 1 tablespoon Lemon Juice Vinegar can be a good substitute
- to taste Salt & Pepper Season to taste
For the Wrap
- 4 large Whole Wheat Tortillas Gluten-free wraps can be used
For the Fresh Fillings
- 1 cup Cucumbers Chopped
- 1 cup Cherry Tomatoes Halved
- 1/2 cup Red Onion Sliced
- 1/4 cup Parsley & Dill Finely chopped, omit if not available
- 1/2 cup Feta Cheese Crumbled, goat cheese is a good alternative
Instructions
Preparation
- In a mixing bowl, whisk together Greek yogurt, garlic powder, oregano, lemon juice, salt, and pepper until smooth.
- In a skillet over medium heat, add olive oil and warm. Toss in the cooked chicken, sprinkle paprika, and heat for 3-4 minutes.
- Chop the cucumbers, halve the cherry tomatoes, slice the red onion, and finely chop parsley and dill.
- Lay a whole wheat tortilla flat and spread a layer of the herbed yogurt sauce. Layer with chicken, vegetables, herbs, and feta cheese.
- Fold in the sides of the tortilla and roll tightly to enclose the filling. Repeat with remaining tortillas.
- Slice the wraps into pinwheels and serve immediately or with dips like hummus or salad.
Notes
Store leftovers in the fridge for up to 2 days, keeping tortillas separate for texture maintenance.