Succulent Slow Cooker Honey Mustard Ham Everyone Will Love
This Slow Cooker Honey Mustard Ham is a tender and flavorful dish that will impress at any gathering.
Equipment
- slow cooker
Ingredients
For the Glaze
- 1 cup Honey or maple syrup as a substitute
- 1/2 cup Dijon Mustard yellow mustard works as a substitute
- 3 cloves Minced Garlic or garlic powder as a quick alternative
- 1/4 cup Soy Sauce low-sodium soy sauce recommended
- 1/2 teaspoon Black Pepper adjust to taste
For the Ham
- 1 bone-in ham High-quality bone-in ham for optimal flavor and moisture
Instructions
Preparation
- Prepare Your Slow Cooker: Start by lining your slow cooker with non-stick spray or parchment paper.
- Mix the Glaze: In a mixing bowl, combine your honey, Dijon mustard, minced garlic, soy sauce, and black pepper. Whisk until smooth.
- Score the Ham: Score shallow cuts in a diamond pattern across the surface of the ham.
- Glaze the Ham: Place the ham in the slow cooker and generously coat it with half of the prepared glaze.
- Cook: Cover and cook on low heat for 6-8 hours, basting occasionally with reserved glaze.
- Serve: Remove the ham from the slow cooker, let it rest, and drizzle with remaining glaze before slicing.
Notes
For best results, use a high-quality bone-in ham and ensure proper basking for caramelization.