Sweet and Sour Meatballs: Easy Comfort Food for Family Fun
Delicious Sweet Sour Meatballs simmered in a tangy sauce, perfect for family gatherings and weeknight meals.
Equipment
- Mixing bowl
- Foil-lined baking sheet
- saucepan
- slow cooker
Ingredients
For the Meatballs
- 2 lbs Ground Beef Choose an 80/20 or 85/15 lean-to-fat ratio
- 2 large Eggs Acts as a binder
- 1 cup Breadcrumbs Adds structure and texture
- 1 medium Onion (finely diced) Provides moisture and flavor
- 1 tsp Salt Enhances overall taste
- 1 tsp Black Pepper Seasoning to elevate flavors
- 1 tsp Garlic Powder Introduces depth
- 2 tbsp Worcestershire Sauce Contributes umami and moisture
For the Sauce
- 1 cup Chili Sauce Star ingredient for sauce
- 1 cup Grape Jelly Adds sweetness and thickness
For the Garnish
- 2 tbsp Fresh Parsley For garnish
Instructions
Preparation
- In a large mixing bowl, combine ground beef, eggs, breadcrumbs, diced onion, salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently until just combined.
- Using your hands, form about 40-45 one-inch meatballs and place them on a foil-lined baking sheet.
- Preheat your broiler to high and broil the meatballs for 8-10 minutes until cooked through.
- In a saucepan, combine chili sauce and grape jelly over medium-low heat. Stir and cook for about 3-4 minutes until smooth.
- Transfer the broiled meatballs to a slow cooker and pour the sauce over them. Toss gently and cook on low for about 3 hours.
- Serve the meatballs on a platter garnished with fresh parsley.
Notes
Make a double batch and store extras in an airtight container. These meatballs taste better the next day.