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Iced Pistachio Latte

The Best Iced Pistachio Latte You'll Crave Every Morning

This Iced Pistachio Latte combines rich espresso with pistachio syrup, creating a refreshing drink perfect for warm afternoons.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Course 30-Minute Dinner
Cuisine Beverage
Servings 1 latte
Calories 250 kcal

Equipment

  • Espresso machine
  • glass
  • Spoon
  • Measuring spoons
  • Charger

Ingredients
  

For the Espresso

  • 2 shots Espresso Brew high-quality espresso.

For the Milk Base

  • 1 cup Milk Choose almond, oat, coconut, or whole milk.

For the Pistachio Flavor

  • 2 tablespoons Pistachio Syrup/Paste Homemade or store-bought.

For Sweetness

  • Sugar/Sweetener Optional, adjust to taste.

For Toppings

  • Whipped Cream Optional, for indulgence.
  • Crushed Pistachios For garnish.

Instructions
 

How to Make Iced Pistachio Latte

  • Brew 1-2 shots of high-quality espresso and let it steep for about 25-30 seconds.
  • In a glass, mix the brewed espresso with 2 tablespoons of pistachio syrup, stirring gently.
  • Chill 1 cup of your chosen milk in the fridge for at least 10 minutes; froth if desired.
  • Add ice cubes to the glass over the espresso and pistachio syrup mixture.
  • Gently pour the chilled milk over the iced espresso, creating a marbled effect.
  • Add whipped cream on top and sprinkle crushed pistachios for garnish.
  • Serve immediately and enjoy your refreshing Iced Pistachio Latte!

Notes

Store any leftovers in an airtight container in the fridge for up to 2 days.
Keyword Coffee, Espresso, Homemade Drinks, Iced Pistachio Latte, Latte, refreshing beverage