The Best Slow Cooker Beef Stroganoff for Cozy Family Nights
Experience the comforting flavors of Slow Cooker Beef Stroganoff, a delicious meal perfect for busy weeknights.
Equipment
- slow cooker
Ingredients
For the Beef and Sauce
- 2 pounds Beef Stew Meat or Chuck Roast
- 1 medium Onion diced
- 3 cloves Garlic minced
- 8 ounces Mushrooms sliced
- 4 cups Beef Broth choose low-sodium
- 2 tablespoons Worcestershire Sauce
- 1 tablespoon Dijon Mustard optional
- 1 teaspoon Paprika
- 1 teaspoon Salt to taste
- 1 teaspoon Black Pepper to taste
For Thickening and Creaminess
- 2 tablespoons Cornstarch
- 1 cup Sour Cream can substitute with Greek yogurt or crème fraîche
For Serving
- 12 ounces Egg Noodles or alternatives like mashed potatoes
Instructions
How to Make Slow Cooker Beef Stroganoff
- Prepare the Slow Cooker Base: Start by placing the beef stew meat, diced onion, minced garlic, and sliced mushrooms into the slow cooker. Mix them gently.
- Add Seasonings: Pour in the beef broth, Worcestershire sauce, and optional Dijon mustard. Sprinkle paprika, salt, and black pepper, and stir to coat everything.
- Cook: Set the slow cooker to low for 6-7 hours or high for 4-5 hours until the beef is fork-tender.
- Thicken the Sauce: Mix cornstarch with a bit of water and stir it into the slow cooker 30 minutes before serving.
- Finish with Sour Cream: Just before serving, stir in the sour cream for creaminess.
- Serve: Ladle the beef stroganoff mixture over cooked egg noodles, garnishing with freshly chopped parsley.
Notes
Store leftovers in an airtight container for up to 4 days. Reheat gently, adding a splash of broth if needed.