Ultimate Homemade Cheesy Garlic Bread—The Perfect Comfort Fix
Homemade Cheesy Garlic Bread is a comforting delight, combining gooey cheese and savory flavors, perfect for any mealtime.
Equipment
- skillet
- baking sheet
- Oven
Ingredients
For the Sloppy Joe Filling
- 1 pound Ground Beef or Turkey Can substitute with lentils for a meat-free option.
- 1 medium Onion Finely chopped shallots can be used.
- 3 cloves Garlic Fresh cloves; garlic powder can be used as a substitute.
- 1/2 cup Ketchup BBQ sauce can be a smoky alternative.
- 1 tablespoon Worcestershire Sauce Soy sauce can be a gluten-free alternative.
- 1 tablespoon Brown Sugar Honey can serve as a substitute.
- 1 teaspoon Smoked Paprika Regular paprika or cayenne can be used.
- to taste Salt & Pepper Essential for seasoning.
For the Cheesy Melts
- 4 slices Thick-Cut Bread (Sourdough or Ciabatta) Choose sturdy bread to prevent sogginess.
- 1 cup Mozzarella Cheese Consider cheddar or pepper jack for extra flavor.
- 1/4 cup Parmesan Cheese Pecorino is a fine alternative.
- 2 tablespoons Butter Olive oil can be a healthier option.
- 1 tablespoon Fresh Parsley Omit if unavailable.
Instructions
How to Make Homemade Cheesy Garlic Bread Sloppy Joe Melts
- In a skillet over medium heat, add your ground beef or turkey. Cook until browned, breaking it apart as it cooks, then drain any excess fat.
- Add chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion softens and becomes translucent.
- Stir in ketchup, Worcestershire sauce, brown sugar, smoked paprika, salt, and pepper. Let this mixture simmer on low heat for 5-7 minutes until it thickens nicely.
- Set your oven to 375°F (190°C) to prepare for baking those delightful melts.
- Butter one side of each bread slice. Arrange them on a baking sheet with the buttered side facing down to get that crispy texture.
- Spoon the savory sloppy joe filling generously onto each slice of bread. Top each with a generous layer of mozzarella and a sprinkle of Parmesan cheese.
- Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is bubbly and golden. Broil for an additional 1-2 minutes for extra crispness.
- Allow the melts to cool for a minute. Garnish with fresh parsley, slice them diagonally, and serve warm.
Notes
Serve with potato chips or pickles for an added crunch!