Cozy Instant Pot Gochujang Tomato Soup Recipe Delight

The aroma of simmering tomatoes, spicy gochujang, and aromatic herbs wafting through your kitchen is enough to make anyone weak at the knees. Instant Pot Gochujang Tomato Soup is not just a dish; it’s an experience that teases the senses and warms the soul, making you feel like you’re wrapped in a cozy blanket on a chilly night. For more inspiration, check out this Cozy Cabbage Soup recipe.

Imagine yourself huddled up with a steaming bowl of soup that has the perfect balance of sweet, savory, and spicy flavors. This isn’t your average tomato soup; it’s an adventure that transports you to culinary heaven with each spoonful. Whether it’s a rainy day or a festive gathering, this vibrant soup can brighten any occasion and leave your taste buds dancing with delight.

Ingredients for Instant Pot Gochujang Tomato Soup

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Use ripe tomatoes for optimal sweetness; about 2 pounds will do the trick.
• Gochujang: This Korean chili paste adds spice and depth; adjust according to your heat preference.
• Onion: A medium onion, chopped finely will provide a savory base for your soup.
• Garlic: Fresh garlic cloves bring in that aromatic flavor; use about four cloves for maximum impact.
• Vegetable Broth: Opt for low-sodium vegetable broth to control saltiness while ensuring rich flavor.
• Coconut Milk: A can of coconut milk gives the soup a creamy texture and balances out the spice beautifully.
• Fresh Basil or Cilantro: Use these herbs as a garnish for freshness; they elevate the whole dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Gochujang Tomato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing your tomatoes thoroughly. Chop them into quarters — just think of them as little juicy soldiers ready for battle in your Instant Pot!

Step 2: Sauté Onions and Garlic

Set your Instant Pot to sauté mode. Add a splash of olive oil and toss in the chopped onion. Sauté until translucent, then add minced garlic for about one minute until fragrant. Enjoy that aroma!

Step 3: Add Tomatoes and Gochujang

Stir in those glorious chopped tomatoes along with gochujang paste. Mix everything well and let them mingle for about two minutes — trust me, good things come from mixing!

Step 4: Pour in Vegetable Broth

Now it’s time for some liquid goodness! Pour in your vegetable broth and give it all another gentle stir. You want all those flavors swimming together like best friends at a pool party.

Step 5: Pressure Cook

Secure the lid on your Instant Pot and set it to high pressure for about 10 minutes. Once done, allow it to naturally release steam for about five minutes before doing a quick release.

Step 6: Blend and Finish

Carefully remove the lid (watch out for hot steam!). Use an immersion blender directly in the pot (or transfer carefully to a blender) until smooth. Stir in coconut milk until fully incorporated. Serve hot with fresh basil or cilantro on top!

Transfer to bowls and enjoy this delightful soup that’s packed full of flavor but easy enough that you might just become known as “the soup whisperer” among friends!

Perfecting the Cooking Process

Start by sautéing onions and garlic in your Instant Pot until fragrant. Add tomatoes and gochujang, followed by vegetable broth. Seal the pot and cook on high pressure, ensuring everything melds perfectly into a comforting soup.

Add Your Touch

Feel free to customize this soup! Swap out tomatoes for roasted red peppers, or throw in some spinach for added nutrition. Top with fresh herbs or a dollop of sour cream to suit your taste.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove or microwave until heated through, stirring occasionally.

Sometimes when I serve this soup, my friends look at me like I’ve just handed them a bowl of pure magic. Their smiles say it all—this recipe has a way of making even the grumpiest eaters light up with joy!

FAQs:

What is Instant Pot Gochujang Tomato Soup?

Instant Pot Gochujang Tomato Soup is a delicious fusion dish that combines the rich flavors of traditional tomato soup with the spicy and savory notes of gochujang, a Korean chili paste. This easy-to-make recipe utilizes the Instant Pot to enhance flavors while reducing cooking time. Crockpot White Chicken Chili Creamy Vegetable Soup for Chilly Days The result is a creamy, comforting soup that packs a punch, perfect for chilly days or when you crave something different. For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.

How long does it take to make Instant Pot Gochujang Tomato Soup?

Making Instant Pot Gochujang Tomato Soup takes approximately 30 to 40 minutes from start to finish. The cooking process includes sautéing ingredients, pressure cooking, and blending the soup for a smooth texture. Most of this time involves the pressure cooker coming to temperature and cooking the ingredients. Once it’s done, you can enjoy a flavorful bowl of soup in no time!

Can I customize Instant Pot Gochujang Tomato Soup?

Absolutely! You can customize Instant Pot Gochujang Tomato Soup by adding your favorite vegetables, proteins, or spices. Consider incorporating bell peppers, carrots, or kale for added nutrition. Instant Pot Stuffed Pepper Soup If you’re looking for protein, diced chicken or tofu works well too. Adjust the amount of gochujang based on your spice preference to create a soup tailored to your taste.

What can I serve with Instant Pot Gochujang Tomato Soup?

Instant Pot Gochujang Tomato Soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or rice cakes for a complete meal. You might also consider serving it with a fresh salad or some pickled vegetables to balance out the flavors. This versatile soup complements many sides and enhances your dining experience.

Conclusion for Instant Pot Gochujang Tomato Soup:

Instant Pot Gochujang Tomato Soup offers a delightful blend of flavors that elevate traditional tomato soup with Korean spices. With its quick preparation and customizable options, this dish fits perfectly into any busy lifestyle while providing comfort and warmth. Hot and Sour Soup Recipe Whether enjoyed alone or paired with complementary sides, this recipe brings excitement to your table and satisfies your taste buds effortlessly. Embrace the fusion of cultures in this easy and delicious soup!