Irresistible Sun-Dried Tomato Pesto Penne with Ricotta

The vibrant colors of Sun-Dried Tomato Pesto Penne with Ricotta swirl on the plate like a sunset captured in a bowl. Each bite bursts with tangy sun-dried tomatoes, creamy ricotta, and the delightful crunch of fresh basil, creating a flavor explosion that could make even the most stoic food critic swoon. chicken dinner with tomatoes Picture this: you’re hosting a dinner party, and as you serve this dish, your guests lean in, whispering sweet nothings to their forks while gazing lovingly at their plates.

This recipe isn’t just a meal; it’s an experience. It whispers comfort and warmth, perfect for those times when you need a cozy night in or want to impress someone special. I remember the first time I made Sun-Dried Tomato Pesto Penne with Ricotta. It was one of those evenings when I was utterly convinced that takeout would save my culinary reputation. But then, inspiration struck like lightning! The aroma wafted through my kitchen, coaxing my family from their caves of Netflix binge-watching. They emerged to find me stirring up something magical, and I can assure you—no one ever mentioned getting Chinese food again.

Ingredients for Sun-Dried Tomato Pesto Penne with Ricotta

Here’s what you’ll need to make this delicious dish:

• Penne Pasta: Choose whole wheat or gluten-free if you prefer a healthier twist.
• Sun-Dried Tomatoes: Opt for oil-packed varieties for enhanced flavor and moisture.
• Fresh Basil: Use fragrant leaves for the best aromatic finish; dried won’t do justice here.
• Ricotta Cheese: Creamy ricotta adds richness; consider using part-skim for fewer calories.
• Olive Oil: Extra virgin olive oil enhances the dish’s flavor; don’t skimp here!
• Garlic: Freshly minced garlic elevates the overall aroma and taste.
• Parmesan Cheese: Freshly grated Parmesan creates a lovely umami depth; sprinkle generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sun-Dried Tomato Pesto Penne with Ricotta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil over medium-high heat. Add penne pasta and cook according to package instructions until al dente usually about 8-10 minutes. Drain and set aside.

Step 2: Blend the Pesto

In a food processor, combine sun-dried tomatoes (drained), fresh basil leaves, garlic, and olive oil. Blend until smooth but still slightly chunky for texture. Taste and adjust seasoning if needed.

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooked penne with the sun-dried tomato pesto mixture. Toss well until every piece of pasta is coated evenly with that tangy goodness.

Step 4: Mix in Ricotta

Add dollops of ricotta cheese into the pasta mix. Gently fold it into the penne so that some creamy pockets remain intact for delightful surprises in each bite. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Step 5: Serve Hot

Transfer your delicious creation onto plates or into bowls. Top with freshly grated Parmesan cheese and extra basil leaves for garnish. For more inspiration, check out this chicken burrito bowls recipe.

Step 6: Enjoy Your Meal

Sit back and enjoy your masterpiece! Pair with a crisp salad or some garlic bread if you’re feeling indulgent.

Transfer to plates and drizzle with more olive oil if desired for the perfect finishing touch!

Perfecting the Cooking Process

Start by roasting garlic and sun-dried tomatoes while boiling the penne. Once the pasta is ready, blend the pesto ingredients for a smooth sauce. Mix everything in one pan for easy cleanup and maximum flavor!

Add Your Touch

Feel free to swap penne for your favorite pasta shape or add grilled vegetables for extra nutrition. A sprinkle of red pepper flakes can elevate the dish with some heat, while fresh basil brings a burst of freshness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on low in a pan, adding a splash of water or olive oil to keep the sauce creamy and delicious.

When I first made this Sun-Dried Tomato Pesto Penne with Ricotta, my friends couldn’t stop raving about it. They even claimed it was “life-changing,” which made me chuckle as I realized I had just blended some tomatoes and cheese!

FAQs :

What is Sun-Dried Tomato Pesto Penne with Ricotta?

Sun-Dried Tomato Pesto Penne with Ricotta is a creamy and flavorful pasta dish that combines the rich taste of sun-dried tomatoes with smooth ricotta cheese. The penne pasta serves as the perfect base, absorbing the delicious pesto sauce. creamy shrimp alfredo This dish is not only easy to prepare but also offers a unique twist on traditional pesto recipes, making it a delightful option for any meal.

How do you make Sun-Dried Tomato Pesto?

To make Sun-Dried Tomato Pesto, blend sun-dried tomatoes, fresh basil, garlic, pine nuts, and olive oil in a food processor until smooth. You can adjust the consistency by adding more olive oil if needed. This vibrant and tangy pesto adds depth to various dishes, including pasta, sandwiches, and salads. Feel free to customize the ingredients based on your taste preferences.

Can I store leftover Sun-Dried Tomato Pesto Penne with Ricotta?

Yes, you can store leftover Sun-Dried Tomato Pesto Penne with Ricotta in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove or in the microwave until heated through. Keep in mind that the texture might slightly change upon reheating, but the flavors will still be delicious.

What are some variations for this recipe?

You can easily customize Sun-Dried Tomato Pesto Penne with Ricotta by adding vegetables like spinach or roasted red peppers. For a protein boost, try incorporating grilled chicken or shrimp. caprese chicken skillet Additionally, substitute ricotta cheese with goat cheese for a tangy flavor. Experimenting with different ingredients can create exciting new versions of this tasty dish.

Conclusion for Sun-Dried Tomato Pesto Penne with Ricotta :

Sun-Dried Tomato Pesto Penne with Ricotta is a delightful fusion of flavors that elevates any dining experience. By combining sun-dried tomatoes and creamy ricotta, this dish offers both richness and freshness. It’s quick to prepare and adaptable to various tastes. Whether enjoyed as a main course or side dish, this recipe is sure to impress family and friends alike. Don’t hesitate to try it out for your next meal!