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Home » Delicious Instant Pot Cilantro Lime Chicken Recipe

Delicious Instant Pot Cilantro Lime Chicken Recipe

July 17, 2025 by OliviaInstant Pot

Instant Pot Cilantro Lime Chicken is your ticket to flavor town, where every bite bursts with zesty goodness and a hint of spice. Imagine the aroma wafting through your kitchen as tender chicken mingles with fresh cilantro and bright lime juice it’s like a fiesta for your senses!

This dish is perfect for those busy weeknights when you want something delicious but don’t have hours to spare. I first stumbled upon this recipe during a chaotic dinner rush when I realized I had chicken, cilantro, and limes on hand. The result? A quick meal that left my family singing its praises, and it’s become our go-to ever since for everything from taco nights to meal prep.

Why You'll Love This Recipe

  • Instant Pot Cilantro Lime Chicken is incredibly easy to prepare, making it a lifesaver for busy weeknights.
  • The vibrant flavors create an explosion of taste that will impress anyone at your dinner table.
  • It looks stunning with its bright green cilantro and zesty lime, making it a feast for the eyes too.
  • Plus, it’s versatile enough to use in tacos, salads, or served over rice for a complete meal.

Ingredients for Instant Pot Cilantro Lime Chicken

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your hunger levels or guest count.
  • Fresh Cilantro: This ingredient adds that unforgettable burst of flavor; fresh is key!
  • Lime Juice: Freshly squeezed lime juice elevates the dish; bottled just won’t cut it.
  • Garlic Cloves: Use about four cloves for that aromatic kick; the more garlic, the merrier!
  • Chicken Broth: A cup of low-sodium broth keeps things flavorful without overwhelming saltiness.

For the Spice Mix:

  • Cumin: This warm spice adds depth; use about one teaspoon for perfect balance.
  • Chili Powder: One teaspoon brings just the right amount of heat without setting off smoke alarms.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Instant Pot Cilantro Lime Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by gathering all your ingredients on the counter. Chop up the garlic and cilantro so they are ready to go. You don’t want to be fumbling around with a knife while dinner waits impatiently!

Step 2: Season the Chicken

Sprinkle the cumin and chili powder over both sides of each chicken breast. Be generous this spice mixture will make your taste buds dance!

Step 3: Sauté

Set your Instant Pot to “Sauté” mode and add a drizzle of olive oil. Once hot, throw in the garlic and sauté until fragrant. This usually takes about one minute don’t let it burn!

Step 4: Add Chicken

Carefully place the seasoned chicken breasts into the pot. Let them sear for about two minutes on each side until they have a nice golden crust this step seals in all those juicy flavors.

Step 5: Pressure Cook

Pour in the chicken broth and squeeze in that glorious lime juice. Close the lid and set your Instant Pot to “Manual” mode for ten minutes on high pressure. Remember not to touch that valve; we want all that steam trapped inside like it’s at an exclusive party!

Step 6: Release & Serve

Once cooking time is up, perform a quick release by carefully turning the steam valve. When safe, remove the chicken and shred it using two forks (or let’s be honest, my hands!) before tossing it back into that flavorful broth with chopped cilantro.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now you have a spectacular dish of Instant Pot Cilantro Lime Chicken ready to impress! Whether you serve it in tacos or over rice, each bite brings vibrant flavors that’ll make you feel like you’re dining at your favorite restaurant without leaving home! slow cooker chicken tacos.

You Must Know

  • This delightful Instant Pot Cilantro Lime Chicken is not just a meal; it’s a flavor fiesta that dances on your taste buds.
  • With its zesty punch and vibrant colors, it transforms any dinner table into a culinary celebration.
  • Perfect for quick weeknight dinners or impressive gatherings!

Perfecting the Cooking Process

Start by seasoning the chicken with cilantro, lime juice, and spices. Sear the chicken in the Instant Pot first to lock in those juices, then add broth and herbs before sealing the lid for perfect cooking.

Add Your Touch

Feel free to swap out cilantro for parsley if you’re not a fan. Toss in some diced jalapeños for heat or add bell peppers for sweetness. You can even use bone-in chicken for richer flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stovetop over medium heat until heated through, adding a splash of broth if needed.

Chef's Helpful Tips

  • 1.
  • Always sear the chicken first to create a delicious crust and enhance flavor. 2.
  • Use fresh lime juice for brightness; bottled juice won’t have the same zing! 3.
  • Don’t overcrowd the pot; cook in batches if necessary to ensure even cooking.

Cooking this dish reminds me of that time my friends couldn’t stop raving about how flavorful it was who knew I’d become the Instant Pot guru during taco night?

FAQs:

What ingredients do I need for Instant Pot Cilantro Lime Chicken?

To make Instant Pot Cilantro Lime Chicken, you will need boneless, skinless chicken breasts, fresh cilantro, lime juice, garlic, chicken broth, cumin, and paprika. Optional ingredients can include diced tomatoes or jalapeños for added flavor. salsa pork chops Gather these ingredients to create a flavorful dish that is quick and easy to prepare in your Instant Pot.

How long does it take to cook Instant Pot Cilantro Lime Chicken?

Cooking Instant Pot Cilantro Lime chicken burrito bowls recipe Overall, the entire cooking process can be completed in around 30 minutes, making this recipe perfect for busy weeknights.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts to make Instant Pot Cilantro Lime Chicken. Just remember that cooking time may increase by about 5 to 10 minutes when using frozen meat. Ensure that the internal temperature of the chicken reaches at least 165°F (75°C) for safe consumption. This flexibility makes it an excellent option for last-minute meals.

What should I serve with Instant Pot Cilantro Lime Chicken?

Instant Pot Cilantro Lime Chicken pairs well with various side dishes. Consider serving it over rice or quinoa for a hearty meal. You can also add a fresh salad or sautéed vegetables to complement the flavors. Tortillas are another great option if you’re looking to create tacos or wraps using the seasoned chicken.

Conclusion for Instant Pot Cilantro Lime Chicken:

In summary, Instant Pot Cilantro Lime Chicken is a delicious and easy recipe that requires minimal preparation and offers maximum flavor. With simple ingredients like chicken breasts, cilantro, and lime juice, you can whip up a mouthwatering dish in no time. This recipe is perfect for busy individuals or families looking for quick weeknight meals. Enjoy experimenting with different sides to elevate your dining experience! For more inspiration, check out this garlic shrimp recipe recipe.

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Instant Pot Cilantro Lime Chicken

Print Recipe

Instant Pot Cilantro Lime Chicken is a quick and flavorful dish that transforms simple ingredients into a fiesta of taste. This recipe features tender chicken infused with zesty lime juice, fresh cilantro, and aromatic spices, making it perfect for busy weeknights. Serve it in tacos, over rice, or as a refreshing salad topping, and enjoy the burst of flavors that will leave your family craving more.

  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Pressure Cooking
  • Cuisine: Mexican

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup fresh cilantro, chopped
  • 1/2 cup freshly squeezed lime juice (about 4 limes)
  • 4 garlic cloves, minced
  • 1 cup low-sodium chicken broth
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 2 tbsp olive oil

Instructions

  1. Prepare all ingredients by chopping garlic and cilantro.
  2. Season both sides of the chicken breasts with cumin and chili powder.
  3. Set Instant Pot to 'Sauté' mode; add olive oil and sauté garlic until fragrant (about 1 minute).
  4. Add seasoned chicken breasts to the pot and sear for 2 minutes on each side until golden.
  5. Pour in chicken broth and squeeze lime juice over the chicken. Close the lid, set to 'Manual' mode, and cook on high pressure for 10 minutes.
  6. Once cooking time is up, perform a quick release of steam. Remove the chicken, shred it, and return it to the pot with chopped cilantro.
  7. Serve hot over rice or in tacos.

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 290
  • Sugar: 0g
  • Sodium: 380mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 53g
  • Cholesterol: 100mg

Keywords: For extra heat, add diced jalapeños or use different spices based on your preference. Store leftovers in an airtight container in the fridge for up to four days; reheat on the stovetop with a splash of broth.

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