Indulging in a creamy, dreamy bowl of Instant Pot Chicken Pot Pie Pasta is like wrapping yourself in a warm, fluffy blanket after a long day. Imagine tender chicken mingling with rich, velvety sauce, nestled amongst perfectly cooked pasta, and topped with a sprinkle of herbs that dance on your taste buds. This dish is comfort food at its finest, perfect for chilly evenings or whenever you need a hearty hug from your dinner plate. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Now, let me take you back to my childhood kitchen where the aroma of chicken pot pie filled the air every Sunday. My mom would whip up her famous recipe while I eagerly awaited my first bite. Fast forward to today, and I’ve transformed that nostalgic flavor into a quick Instant Pot meal that captures all the essence of my childhood delight without the hours of cooking. sweet potato black bean soup Trust me when I say this dish will have you dreaming of cozy nights and family dinners.
Why You'll Love This Recipe
- This dish takes less than 30 minutes to prepare, making weeknight dinners a breeze.
- The creamy sauce and tender chicken create an irresistible flavor combo that everyone will love.
- Its vibrant colors make it visually appealing for any dinner table.
- Plus, it’s versatile enough to adapt to any leftovers or personal preferences.
Ingredients for Instant Pot Chicken Pot Pie Pasta
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Approximately 1-2 pounds are ideal; they cook quickly and remain juicy.
- Pasta: Use your favorite type; penne or rotini work best as they hold onto the sauce beautifully.
- Chicken Broth: Opt for low-sodium broth for better control over the overall saltiness.
- Frozen Mixed Vegetables: A blend of peas, carrots, and corn adds color and nutrition without extra chopping.
- Heavy Cream: This is where the magic happens! It creates that luscious pot pie flavor we all crave.
For the Seasoning:
- Onion Powder: A great way to add depth without the tears from cutting fresh onions.
- Garlic Powder: Because garlic makes everything better; it adds aromatic flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Chicken Pot Pie Pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Chicken
Begin by setting your Instant Pot to ‘Sauté.’ Add a splash of oil and let it heat up. Season the chicken breasts with salt and pepper before placing them in the pot. Cook until browned on both sides about 5 minutes then remove them from the pot.
Step 2: Add Vegetables
With your chicken resting happily on the side, toss in your frozen mixed vegetables right into that flavorful oil left behind. Sauté them for about two minutes until they’re just warmed through.
Step 3: Deglaze
Pour in one cup of chicken broth and use a wooden spoon to scrape up any tasty bits stuck to the bottom of your Instant Pot—this is where flavor lives!
Step 4: Combine Ingredients
Return the chicken to the pot along with another cup of broth and your uncooked pasta. Stir everything together nicely so that every noodle feels loved.
Step 5: Pressure Cook
Securely close the lid on your Instant Pot, ensuring it’s sealed properly. Set it to high pressure for just four minutes yes, four! Can you believe how quick this is?
Step 6: Release Pressure & Finish
Once cooking time is up, carefully perform a quick release on the valve (don’t forget about that steam!). Open up your pot and stir in heavy cream along with seasonings like onion powder and garlic powder until well combined.
Transfer to plates and drizzle with extra cream for that perfect finishing touch—your taste buds will thank you!
And there you have it! A delightful bowl of Instant Pot Chicken Pot Pie Pasta that’s not only packed with flavor but also brings back those warm fuzzies from childhood meals. Enjoy!
You Must Know
- This delightful Instant Pot Chicken Pot Pie Pasta offers more than just comfort food; it’s a hug in a bowl.
- Packed with rich flavors and creamy sauce, it’s perfect for busy weeknights or special family dinners.
- Plus, it’s a one-pot wonder that minimizes cleanup.
Perfecting the Cooking Process
Start by sautéing the chicken until golden brown, then add the vegetables for that delightful crunch. Cook the pasta while slowly mixing in the creamy sauce for a seamless blend of flavors. This sequence ensures everything comes together perfectly.
Add Your Touch
Feel free to swap out chicken for turkey or even tofu for a vegetarian twist. Experiment with different veggies like peas or mushrooms, and don’t forget to sprinkle in your favorite herbs for an extra flavor boost.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of broth if needed to maintain creaminess.
Chef's Helpful Tips
- For best results, cut chicken into uniform pieces to ensure even cooking.
- Don’t rush the sautéing process; browning adds depth of flavor.
- Lastly, taste as you go to adjust seasoning according to your preference!
Sometimes I whip up this dish when I need some culinary therapy after a long week; nothing beats hearing my family rave about it over dinner!
FAQs:
What is Instant Pot Chicken Pot Pie Pasta?
Instant Pot Chicken Pot Pie Pasta combines the flavors of classic chicken pot pie with pasta for a comforting dish. This one-pot meal cooks quickly, making it perfect for busy weeknights. Using the Instant Pot allows for tender chicken and perfectly cooked pasta, all infused with the savory flavors of vegetables and creamy sauce.
How long does it take to make Instant Pot Chicken Pot Pie Pasta?
Preparing Instant Pot Chicken Pot Pie Pasta takes about 30 minutes from start to finish. The cooking time is quick due to the efficiency of the Instant Pot, which helps to lock in flavors while ensuring the chicken is juicy and tender. This makes it an excellent option for a satisfying dinner without spending hours in the kitchen.
Can I customize the ingredients in Instant Pot Chicken Pot Pie Pasta?
Yes, you can easily customize this recipe based on your preferences or dietary needs. Feel free to swap out vegetables like peas or carrots for others you enjoy. Additionally, you can use different protein sources such as turkey or even vegetarian options like mushrooms or tofu, allowing everyone to enjoy a delicious meal tailored to their tastes. turkey and cranberry meatballs.
Is Instant Pot Chicken Pot Pie Pasta suitable for meal prep?
Absolutely! Instant Pot Chicken Pot Pie Pasta is perfect for meal prep. You can store leftovers in airtight containers in the refrigerator for up to 4 days. It reheats well, making it an ideal choice for lunches or quick dinners during a busy week. Just store it without garnishes and add them fresh when serving.
Conclusion for Instant Pot Chicken Pot Pie Pasta:
In conclusion, Instant Pot Chicken Pot Pie Pasta offers a delightful twist on a classic dish that is both easy and quick to prepare. This one-pot meal ensures flavorful chicken and pasta combined with vegetables and a creamy sauce that everyone will love. creamy sun dried tomato chicken pasta Perfect for busy nights, this recipe allows for customization to suit your taste preferences while being an excellent option for meal prep. Enjoy this comforting dish any night of the week!
Instant Pot Chicken Pot Pie Pasta
Indulge in a comforting bowl of Instant Pot Chicken Pot Pie Pasta, where tender chicken meets a rich, creamy sauce and perfectly cooked pasta, all ready in just 30 minutes. This one-pot meal beautifully captures the nostalgia of classic chicken pot pie, making it perfect for busy weeknights or cozy family dinners. With vibrant colors and irresistible aromas, this dish is sure to have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 8 oz penne pasta
- 2 cups low-sodium chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup heavy cream
- 2 tsp onion powder
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Set Instant Pot to 'Sauté' and heat a splash of oil. Season chicken with salt and pepper; brown on both sides for about 5 minutes. Remove from pot.
- Add frozen mixed vegetables to the pot; sauté for 2 minutes.
- Pour in 1 cup of chicken broth to deglaze, scraping up any bits stuck to the bottom.
- Return chicken to the pot along with another cup of broth and uncooked pasta; stir well.
- Secure lid, set to high pressure for 4 minutes, then perform a quick release.
- Stir in heavy cream, onion powder, garlic powder until combined. Serve warm.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
Keywords: - For a vegetarian option, substitute chicken with tofu or mushrooms. - Experiment with different pasta shapes or additional veggies based on your preference. - Store leftovers in an airtight container for up to 3 days; reheat gently on the stovetop with a splash of broth.




Leave a Comment